| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of starter composed of various species of lactic bacteria on quality and ripening of turkish white pickled cheese
|
Karakuş, Memduh
|
|
1995
|
28 |
4 |
p. 404-409
6 p.
|
artikel
|
| 2 |
Erratum
|
|
|
1995
|
28 |
4 |
p. 448-
1 p.
|
artikel
|
| 3 |
Fermented beverage production
|
Dürr, P.
|
|
1995
|
28 |
4 |
p. 449-
1 p.
|
artikel
|
| 4 |
Food composition and nutrition tables. Die Zusammensetzung der Lebensmittel, Nährwert-Tabelllen
|
Sieber, R.
|
|
1995
|
28 |
4 |
p. 450-
1 p.
|
artikel
|
| 5 |
Food industry and the environment: Practical issues and cost implication
|
Conzelmenn, C.M.
|
|
1995
|
28 |
4 |
p. 451-452
2 p.
|
artikel
|
| 6 |
Food. The definitive guide
|
Sieber, R.
|
|
1995
|
28 |
4 |
p. 450-451
2 p.
|
artikel
|
| 7 |
Functional foods. Designer foods, pharmafoods, nutraceuticals
|
Sieber, R.
|
|
1995
|
28 |
4 |
p. 452-453
2 p.
|
artikel
|
| 8 |
Guide to quality management systems for the food industry
|
Schaller, F.
|
|
1995
|
28 |
4 |
p. 454-
1 p.
|
artikel
|
| 9 |
Handbook of industrial seasonings
|
Escher, F.
|
|
1995
|
28 |
4 |
p. 452-
1 p.
|
artikel
|
| 10 |
La Levure dans les Industries Alimentaires
|
Bosset, J.O.
|
|
1995
|
28 |
4 |
p. 449-450
2 p.
|
artikel
|
| 11 |
Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour
|
Faurot, Anne-Lise
|
|
1995
|
28 |
4 |
p. 436-441
6 p.
|
artikel
|
| 12 |
Light-induced sensory and chemical changes in aquavit
|
Refsgaard, Hanne H.F.
|
|
1995
|
28 |
4 |
p. 425-435
11 p.
|
artikel
|
| 13 |
Mass and heat transfer during deep-fat frying of potato slices —I. Rate of drying and oil uptake
|
Baumann, B.
|
|
1995
|
28 |
4 |
p. 395-403
9 p.
|
artikel
|
| 14 |
Pressure-induced aggregation of β-lactoglobulin in ph 7.0 buffers
|
Funtenberger, S.
|
|
1995
|
28 |
4 |
p. 410-418
9 p.
|
artikel
|
| 15 |
Processing parameters and product properties of extruded beef with nonmeat cereal binders
|
Badding-Smithey, S.L.
|
|
1995
|
28 |
4 |
p. 386-394
9 p.
|
artikel
|
| 16 |
Rapid analysis techniques in food microbiology
|
Baumgartner, A.
|
|
1995
|
28 |
4 |
p. 449-
1 p.
|
artikel
|
| 17 |
Revue des Méthodes de Dosage des Acides Gras Libres dans le Lait et les Produits Laitiers
|
Collomb, M.
|
|
1995
|
28 |
4 |
p. 355-379
25 p.
|
artikel
|
| 18 |
Rheological properties of food gums as related to their water binding capacity and to soy protein interaction
|
Sánchez, V.E.
|
|
1995
|
28 |
4 |
p. 380-385
6 p.
|
artikel
|
| 19 |
Shelf-life evaluation of foods
|
Kroger, Manfred
|
|
1995
|
28 |
4 |
p. 453-
1 p.
|
artikel
|
| 20 |
Shelf-life of grapefruit segments in multilayer plastic trays
|
Miltz, J.
|
|
1995
|
28 |
4 |
p. 442-447
6 p.
|
artikel
|
| 21 |
Spices, herbs and edible fungi
|
Spiess, W.E.L.
|
|
1995
|
28 |
4 |
p. 454-
1 p.
|
artikel
|
| 22 |
Sucrose. Properties and applications
|
Bogdanov, S.
|
|
1995
|
28 |
4 |
p. 453-454
2 p.
|
artikel
|
| 23 |
Surface temperature estimation of solid foods during a surface sterilization
|
Techasena, O.
|
|
1995
|
28 |
4 |
p. 419-424
6 p.
|
artikel
|
| 24 |
The technology of extrusion cooking
|
Escher, F.
|
|
1995
|
28 |
4 |
p. 452-
1 p.
|
artikel
|
Tijdschrift beschrijving