| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples
|
Semmelroch, Peter
|
|
1995
|
28 |
3 |
p. 310-313
4 p.
|
artikel
|
| 2 |
An invitation to host IUFoST executive committee
|
|
|
1995
|
28 |
3 |
p. 6-7
2 p.
|
artikel
|
| 3 |
Behaviour of Salmonella typhimurium in feta cheese during its manufacture and ripening
|
Erkmen, Osman
|
|
1995
|
28 |
3 |
p. 259-263
5 p.
|
artikel
|
| 4 |
Chemical composition of small white (navy) beans
|
Kereliuk, G.R.
|
|
1995
|
28 |
3 |
p. 272-278
7 p.
|
artikel
|
| 5 |
CIFST news
|
Zonglun, Yin
|
|
1995
|
28 |
3 |
p. 4-5
2 p.
|
artikel
|
| 6 |
Comparaison de l'activité acidifiante de souches de Lactococcus lactis isolées de lait et de fromage de corse
|
Casalta, E.
|
|
1995
|
28 |
3 |
p. 291-299
9 p.
|
artikel
|
| 7 |
Composition and oxidative stability of borage (Borago officinalis L.) and borage—virgin olive oil blends
|
Sensidoni, A.
|
|
1995
|
28 |
3 |
p. 343-346
4 p.
|
artikel
|
| 8 |
Continuous monitoring of changes in shrinking gels
|
Nussinovitch, A.
|
|
1995
|
28 |
3 |
p. 347-349
3 p.
|
artikel
|
| 9 |
Effects of starter cultures on small deformation rheology of stirred yoghurt
|
Rohm, H.
|
|
1995
|
28 |
3 |
p. 319-322
4 p.
|
artikel
|
| 10 |
EFFoST Executive Meeting in Paris
|
Spring, Jose
|
|
1995
|
28 |
3 |
p. 14-
1 p.
|
artikel
|
| 11 |
Extraction of ribulose-1,5-bisphosphate-carboxylase from jerusalem artichoke Helianthus tuberosus L.)
|
Melfi, D.
|
|
1995
|
28 |
3 |
p. 279-284
6 p.
|
artikel
|
| 12 |
Food science in Poland
|
Kluza, F.
|
|
1995
|
28 |
3 |
p. 4-
1 p.
|
artikel
|
| 13 |
Food science the Czech Republic
|
Rychtera, Mojmir
|
|
1995
|
28 |
3 |
p. 5-
1 p.
|
artikel
|
| 14 |
β-Fructofuranosidase production by Aspergillus species from apple pomace
|
Hang, Y.D.
|
|
1995
|
28 |
3 |
p. 340-342
3 p.
|
artikel
|
| 15 |
Functional characterization of the exopolysaccharide from Enterobacter agglomerans grown on low-grade maple sap
|
Britten, Michel
|
|
1995
|
28 |
3 |
p. 264-271
8 p.
|
artikel
|
| 16 |
IFST Annual Conference
|
Blanchfield, J. Ralph
|
|
1995
|
28 |
3 |
p. 7-8
2 p.
|
artikel
|
| 17 |
Immobilization of pregastric esterases in a hollow fiber reactor for continuous production of lipolysed butteroil
|
Garcia, Hugo S.
|
|
1995
|
28 |
3 |
p. 253-258
6 p.
|
artikel
|
| 18 |
Interest of neural networks for the optimization of the crossflow filtration process
|
Dornier, M.
|
|
1995
|
28 |
3 |
p. 300-309
10 p.
|
artikel
|
| 19 |
IUFoST celebrates its 25th year
|
Meyers, Joan
|
|
1995
|
28 |
3 |
p. 14-15
2 p.
|
artikel
|
| 20 |
IUFoST co-sponsorship of conferences and workshops
|
|
|
1995
|
28 |
3 |
p. 10-
1 p.
|
artikel
|
| 21 |
IUFoST Executive Committee Meeting
|
|
|
1995
|
28 |
3 |
p. 16-
1 p.
|
artikel
|
| 22 |
IUFoST sponsored meeting
|
|
|
1995
|
28 |
3 |
p. 16-
1 p.
|
artikel
|
| 23 |
IUFoST sponsorship
|
|
|
1995
|
28 |
3 |
p. 10-
1 p.
|
artikel
|
| 24 |
KoSFoST news
|
Kwan Hwa, Park
|
|
1995
|
28 |
3 |
p. 7-
1 p.
|
artikel
|
| 25 |
La Qualité des Produits Alimentaires. Politique, incitations, gestion et contrôle — 2e édition refondue
|
Bosset, J.O.
|
|
1995
|
28 |
3 |
p. 350-351
2 p.
|
artikel
|
| 26 |
Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar) muscle as influenced by pH, salt and temperature
|
Ofstad, Ragni
|
|
1995
|
28 |
3 |
p. 329-339
11 p.
|
artikel
|
| 27 |
Marcel Loncin in memoriam
|
|
|
1995
|
28 |
3 |
p. 10-
1 p.
|
artikel
|
| 28 |
Modelling of starch gelatinization kinetics of bread crumb during baking
|
Zanoni, B.
|
|
1995
|
28 |
3 |
p. 314-318
5 p.
|
artikel
|
| 29 |
News from Argentina
|
Chirife, Jorge
|
|
1995
|
28 |
3 |
p. 13-
1 p.
|
artikel
|
| 30 |
News from Turkey
|
Otles, Semih
|
|
1995
|
28 |
3 |
p. 7-
1 p.
|
artikel
|
| 31 |
[No title]
|
Bosset, J.O.
|
|
1995
|
28 |
3 |
p. 350-
1 p.
|
artikel
|
| 32 |
[No title]
|
Lischer, P.
|
|
1995
|
28 |
3 |
p. 353-
1 p.
|
artikel
|
| 33 |
[No title]
|
Schindler, Magdalena
|
|
1995
|
28 |
3 |
p. 353-354
2 p.
|
artikel
|
| 34 |
[No title]
|
Bosset, J.O.
|
|
1995
|
28 |
3 |
p. 351-352
2 p.
|
artikel
|
| 35 |
[No title]
|
Collomb, M.
|
|
1995
|
28 |
3 |
p. 352-
1 p.
|
artikel
|
| 36 |
[No title]
|
Geiges, O.
|
|
1995
|
28 |
3 |
p. 353-
1 p.
|
artikel
|
| 37 |
[No title]
|
Schmitt, R.
|
|
1995
|
28 |
3 |
p. 352-353
2 p.
|
artikel
|
| 38 |
Officers Meeting, February 1995
|
|
|
1995
|
28 |
3 |
p. 12-
1 p.
|
artikel
|
| 39 |
Oxygen effect on nonenzymatic browning and vitamin C in commercial citrus juices and concentrate
|
Rassis, Dorit
|
|
1995
|
28 |
3 |
p. 285-290
6 p.
|
artikel
|
| 40 |
Profile: Dr. Richard L. Hall
|
|
|
1995
|
28 |
3 |
p. 3-4
2 p.
|
artikel
|
| 41 |
Safe food — healthy life
|
Edwards, Ron
|
|
1995
|
28 |
3 |
p. 10-12
3 p.
|
artikel
|
| 42 |
Structural changes of starch during cooking of durum wheat pasta
|
Cunin, C.
|
|
1995
|
28 |
3 |
p. 323-328
6 p.
|
artikel
|
| 43 |
The John Hawthorn Memorial Award
|
|
|
1995
|
28 |
3 |
p. 16-
1 p.
|
artikel
|
| 44 |
The role of food science and technology in promoting food safety
|
Moy, Gerald
|
|
1995
|
28 |
3 |
p. 1-3
3 p.
|
artikel
|
| 45 |
Twenty years of Food Engineering
|
Diehl, J.F.
|
|
1995
|
28 |
3 |
p. 12-13
2 p.
|
artikel
|
| 46 |
Workshop on vegetable oils
|
Mazza, G.(Joe)
|
|
1995
|
28 |
3 |
p. 14-
1 p.
|
artikel
|
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