| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production
|
Santanatoglia, Agnese
|
|
|
175 |
C |
p.
|
artikel
|
| 2 |
Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films
|
Guan, Yuge
|
|
|
175 |
C |
p.
|
artikel
|
| 3 |
Bactericidal effects of a low-temperature acidic electrolyzed water on quantitative suspension, packaging and contact surface in food cold chain
|
Ren, Zhandong
|
|
|
175 |
C |
p.
|
artikel
|
| 4 |
Changes in stability and volatile flavor compounds of self-emulsifying chicken soup formed during the stewing process
|
Guan, Haining
|
|
|
175 |
C |
p.
|
artikel
|
| 5 |
Characterization and temporal dynamics of the intra- and extracellular environments of Lactiplantibacillus plantarum using multi-platform metabolomics
|
Kim, Su-Hyun
|
|
|
175 |
C |
p.
|
artikel
|
| 6 |
Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.
|
Luo, Lianfeng
|
|
|
175 |
C |
p.
|
artikel
|
| 7 |
Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS
|
Man, Limin
|
|
|
175 |
C |
p.
|
artikel
|
| 8 |
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
|
Huang, Xiangxiang
|
|
|
175 |
C |
p.
|
artikel
|
| 9 |
Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying
|
Zhao, Ru
|
|
|
175 |
C |
p.
|
artikel
|
| 10 |
Effect of ADH7 gene loss on fusel oil metabolism of Saccharomyces cerevisiae for Huangjiu fermentation
|
Liang, Zhangcheng
|
|
|
175 |
C |
p.
|
artikel
|
| 11 |
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties
|
Li, Cheng
|
|
|
175 |
C |
p.
|
artikel
|
| 12 |
Effect of exogenous melatonin on the isoflavone content and antioxidant properties of soybean sprouts
|
Wu, Si-Qi
|
|
|
175 |
C |
p.
|
artikel
|
| 13 |
Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
|
Chmiel, Marta
|
|
|
175 |
C |
p.
|
artikel
|
| 14 |
Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis
|
Li, Dongmei
|
|
|
175 |
C |
p.
|
artikel
|
| 15 |
Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites
|
Park, Seong-Eun
|
|
|
175 |
C |
p.
|
artikel
|
| 16 |
Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes
|
Stearns, Rebecca
|
|
|
175 |
C |
p.
|
artikel
|
| 17 |
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
|
Grau-Fuentes, Eva
|
|
|
175 |
C |
p.
|
artikel
|
| 18 |
Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness
|
Zheng, Mengdan
|
|
|
175 |
C |
p.
|
artikel
|
| 19 |
Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes
|
Difonzo, Graziana
|
|
|
175 |
C |
p.
|
artikel
|
| 20 |
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
|
Saha, Sreyajit
|
|
|
175 |
C |
p.
|
artikel
|
| 21 |
Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112
|
Su, Jing-Yi
|
|
|
175 |
C |
p.
|
artikel
|
| 22 |
Impact of O/W emulsion stabilized by different soybean phospholipid/sodium caseinate ratios on the physicochemical, rheological and gel properties of surimi sausage
|
Yu, Jiao
|
|
|
175 |
C |
p.
|
artikel
|
| 23 |
Letter to the editor: NaOH as a solubilizer in bacterial MTT assay
|
Xu, Wenliang
|
|
|
175 |
C |
p.
|
artikel
|
| 24 |
Metagenomic features of Tibetan kefir grains and its metabolomics analysis during fermentation
|
Cui, Yuanyuan
|
|
|
175 |
C |
p.
|
artikel
|
| 25 |
(Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese
|
Li, Lin
|
|
|
175 |
C |
p.
|
artikel
|
| 26 |
Milling and roasting impact pasting and rheological properties of oat flours and quality of steamed oat cakes
|
Qian, Xiaojie
|
|
|
175 |
C |
p.
|
artikel
|
| 27 |
Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se
|
Ye, Yuanyuan
|
|
|
175 |
C |
p.
|
artikel
|
| 28 |
Mixed fermentation of Chlorella pyrenoidosa and Bacillus velezensis SW-37 by optimization
|
Zhang, Ruilin
|
|
|
175 |
C |
p.
|
artikel
|
| 29 |
Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles
|
Ren, Yongfang
|
|
|
175 |
C |
p.
|
artikel
|
| 30 |
Novel sous-vide pressure technique affecting properties of local beef muscle
|
Chotigavin, Natthaporn
|
|
|
175 |
C |
p.
|
artikel
|
| 31 |
Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding
|
Elafify, Mahmoud
|
|
|
175 |
C |
p.
|
artikel
|
| 32 |
Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning
|
Fan, Xiankang
|
|
|
175 |
C |
p.
|
artikel
|
| 33 |
Provision and assessment properties of nanoliposomes containing macroalgae extracts of Sargassum boveanume and Padina pavonica
|
Feng, Yan
|
|
|
175 |
C |
p.
|
artikel
|
| 34 |
Rapid fluorescence visualization of Yersinia enterocolitica by CRISPR/Cas12a using novel specific target obtained by pan-genome analysis
|
Zhong, Yueming
|
|
|
175 |
C |
p.
|
artikel
|
| 35 |
Rapid screening of oxidized metabolites of unsaturated fatty acids in edible oil by NanoESI-MS/MS
|
Li, Jinlin
|
|
|
175 |
C |
p.
|
artikel
|
| 36 |
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
|
Tomić, Jelena
|
|
|
175 |
C |
p.
|
artikel
|
| 37 |
Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin
|
Yang, Qiong-Qiong
|
|
|
175 |
C |
p.
|
artikel
|
| 38 |
The alleviative effect of sweet potato protein hydrolysates on the quality deterioration of frozen dough bread in comparison to trehalose
|
Chen, Jiaru
|
|
|
175 |
C |
p.
|
artikel
|
| 39 |
The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars
|
Piepiórka-Stepuk, Joanna
|
|
|
175 |
C |
p.
|
artikel
|
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