| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef
|
Li, Hui
|
|
|
155 |
C |
p.
|
artikel
|
| 2 |
An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon
|
González, Cristina M.
|
|
|
155 |
C |
p.
|
artikel
|
| 3 |
Antibacterial characterization of erythorbyl laurate against Geobacillus stearothermophilus spores
|
Shin, Hyukjin
|
|
|
155 |
C |
p.
|
artikel
|
| 4 |
Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach
|
Vargas, Luis
|
|
|
155 |
C |
p.
|
artikel
|
| 5 |
Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds
|
Mishra, Gayatri
|
|
|
155 |
C |
p.
|
artikel
|
| 6 |
A rapid one-step process for the isolation of antibacterial peptides by silica-decorated Fe3O4nanoparticles
|
Niu, Chen
|
|
|
155 |
C |
p.
|
artikel
|
| 7 |
Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis
|
Wu, Ya-ping
|
|
|
155 |
C |
p.
|
artikel
|
| 8 |
Associating chitosan and nanoemulsion as a delivery system of essential oil; the potential on quality maintenance of minimally processed produce
|
Chen, Fangyuan
|
|
|
155 |
C |
p.
|
artikel
|
| 9 |
A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’)
|
Leneveu-Jenvrin, Charlène
|
|
|
155 |
C |
p.
|
artikel
|
| 10 |
Bioaccessibility, oxidizing activity and co-accumulation of minerals in Li-enriched mushrooms
|
de Souza Lopes, Leandro
|
|
|
155 |
C |
p.
|
artikel
|
| 11 |
Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment
|
Niu, Fuge
|
|
|
155 |
C |
p.
|
artikel
|
| 12 |
Characterization and bioactivity of phlorotannin loaded protein-polysaccharide nanocomplexes
|
Bai, Ying
|
|
|
155 |
C |
p.
|
artikel
|
| 13 |
Characterization and formation mechanisms of viable, but putatively non-culturable brewer's yeast induced by isomerized hop extract
|
Xiao, Yang
|
|
|
155 |
C |
p.
|
artikel
|
| 14 |
Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol
|
de Andrade Neves, Nathália
|
|
|
155 |
C |
p.
|
artikel
|
| 15 |
Combined antioxidant capacity of Chilean bee hive products using mixture design methodology
|
Velásquez, P.
|
|
|
155 |
C |
p.
|
artikel
|
| 16 |
Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches
|
Wang, Ping
|
|
|
155 |
C |
p.
|
artikel
|
| 17 |
Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil
|
Xu, Baocheng
|
|
|
155 |
C |
p.
|
artikel
|
| 18 |
Comparative characterization of fatty acids, reheating volatile compounds, and warmed-over flavor (WOF) of Chinese indigenous pork and hybrid pork
|
Zhang, Kaihua
|
|
|
155 |
C |
p.
|
artikel
|
| 19 |
Comparative evaluation of the effects of natural and artificial inoculation on soybean paste fermentation
|
Zhang, Xiao
|
|
|
155 |
C |
p.
|
artikel
|
| 20 |
Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate
|
Larder, Christina E.
|
|
|
155 |
C |
p.
|
artikel
|
| 21 |
Convenient method for the simultaneous production of high-quality fragrant rapeseed oil and recovery of phospholipids via electrolyte degumming
|
Zhang, Lingyan
|
|
|
155 |
C |
p.
|
artikel
|
| 22 |
Defibrillated microcrystalline cellulose as an efficient emulsion stabilizer – Study of food-grade Pickering emulsions resistant to extreme conditions
|
Schvartz, Tomer
|
|
|
155 |
C |
p.
|
artikel
|
| 23 |
Determination of the pH- and thermal stability mechanism of lipophilic protein–hydroxypropyl methylcellulose oil-in-water emulsion
|
Zhong, Mingming
|
|
|
155 |
C |
p.
|
artikel
|
| 24 |
Development of a new multiplex quantitative real-time polymerase chain reaction method for Clostridium butyricum, Clostridium sporogenes and Clostridium tyrobutyricum detection in cheese
|
Şahiner, Aslı
|
|
|
155 |
C |
p.
|
artikel
|
| 25 |
Development of gold nanoparticle-based visual assay for rapid detection of Escherichia coli specific DNA in milk of cows affected with mastitis
|
Deb, Rajib
|
|
|
155 |
C |
p.
|
artikel
|
| 26 |
Development of kinetic models for prediction of reducing sugar content in potatoes using literature data on multiple potato varieties
|
Kedia, Priya
|
|
|
155 |
C |
p.
|
artikel
|
| 27 |
Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose
|
Huang, Qiqi
|
|
|
155 |
C |
p.
|
artikel
|
| 28 |
Development of whey protein nanoparticles as carriers to deliver soy isoflavones
|
Liu, Qingguan
|
|
|
155 |
C |
p.
|
artikel
|
| 29 |
Differential actions of nanoparticles and nanoemulsion synthesized from Colletotrichum siamense on food borne pathogen
|
S, Ranjani
|
|
|
155 |
C |
p.
|
artikel
|
| 30 |
Discovery of novel antimicrobial peptides, Brevilaterin V, from Brevibacillus laterosporus S62-9 after regulated by exogenously-added L-valine
|
Chen, Zhou
|
|
|
155 |
C |
p.
|
artikel
|
| 31 |
Distribution of chlorine sanitizer in a flume tank: Numerical predictions and experimental validation
|
Tan, Juzhong
|
|
|
155 |
C |
p.
|
artikel
|
| 32 |
Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation
|
Shi, Honghui
|
|
|
155 |
C |
p.
|
artikel
|
| 33 |
Dynamics of microbial communities, physicochemical factors and flavor in rose jam during fermentation
|
Xia, Ao-Nan
|
|
|
155 |
C |
p.
|
artikel
|
| 34 |
Effect of ageing time on the flavour compounds in Nanjing water-boiled salted duck detected by HS-GC-IMS
|
Wang, Di
|
|
|
155 |
C |
p.
|
artikel
|
| 35 |
Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
|
Zare, Leila
|
|
|
155 |
C |
p.
|
artikel
|
| 36 |
Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions
|
Zhang, Jiahui
|
|
|
155 |
C |
p.
|
artikel
|
| 37 |
Effect of high hydrostatic pressure on Salmonella enterica subsp. enterica in Nutrient Broth and dried parsley
|
Dittrich, Anna Joana
|
|
|
155 |
C |
p.
|
artikel
|
| 38 |
Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates
|
Du, Hongying
|
|
|
155 |
C |
p.
|
artikel
|
| 39 |
Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell
|
Barišić, Veronika
|
|
|
155 |
C |
p.
|
artikel
|
| 40 |
Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality
|
Zarzycki, Piotr
|
|
|
155 |
C |
p.
|
artikel
|
| 41 |
Effect of process parameters on quality attributes of Lben: Correlation between physicochemical and sensory properties
|
Mkadem, Wafa
|
|
|
155 |
C |
p.
|
artikel
|
| 42 |
Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)
|
Mahdavi-Roshan, Marjan
|
|
|
155 |
C |
p.
|
artikel
|
| 43 |
Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine
|
Liu, Chunfeng
|
|
|
155 |
C |
p.
|
artikel
|
| 44 |
Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor
|
Wu, Shumeng
|
|
|
155 |
C |
p.
|
artikel
|
| 45 |
Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders
|
Bommasamudram, Jyothna
|
|
|
155 |
C |
p.
|
artikel
|
| 46 |
Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
|
de Marins, Annecler Rech
|
|
|
155 |
C |
p.
|
artikel
|
| 47 |
Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus
|
Neuenfeldt, Naiara Hennig
|
|
|
155 |
C |
p.
|
artikel
|
| 48 |
Effects of common buckwheat bran on wheat dough properties and noodle quality compared with common buckwheat hull
|
Liu, Dongxu
|
|
|
155 |
C |
p.
|
artikel
|
| 49 |
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
|
Janić Hajnal, Elizabet
|
|
|
155 |
C |
p.
|
artikel
|
| 50 |
Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin
|
Jiang, Haihua
|
|
|
155 |
C |
p.
|
artikel
|
| 51 |
Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization
|
Pant, Kirty
|
|
|
155 |
C |
p.
|
artikel
|
| 52 |
Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method
|
Yuan, Yongkai
|
|
|
155 |
C |
p.
|
artikel
|
| 53 |
Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism
|
Ren, Gerui
|
|
|
155 |
C |
p.
|
artikel
|
| 54 |
Enhancement of the aroma in low-alcohol apple-blended pear wine mixed fermented with Saccharomyces cerevisiae and non-Saccharomyces yeasts
|
Yang, Xueshan
|
|
|
155 |
C |
p.
|
artikel
|
| 55 |
Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha
|
Li, Ruyi
|
|
|
155 |
C |
p.
|
artikel
|
| 56 |
Enzyme treatment-induced tenderization of puffer fish meat and its relation to physicochemical changes of myofibril protein
|
Shang, Shan
|
|
|
155 |
C |
p.
|
artikel
|
| 57 |
Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters
|
Karaduman, Yaşar
|
|
|
155 |
C |
p.
|
artikel
|
| 58 |
Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)
|
Garcia, Hugo S.
|
|
|
155 |
C |
p.
|
artikel
|
| 59 |
Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein
|
Du, Qiu-Han
|
|
|
155 |
C |
p.
|
artikel
|
| 60 |
Fabrication and characterization of zein nanofibers integrated with gold nanospheres
|
Cetinkaya, Turgay
|
|
|
155 |
C |
p.
|
artikel
|
| 61 |
Fermentation dynamics of spontaneously fermented Ethiopian honey wine, Tej
|
Fentie, Eskindir Getachew
|
|
|
155 |
C |
p.
|
artikel
|
| 62 |
Food-grade olive oil Pickering emulsions stabilized by starch/β-cyclodextrin complex nanoparticles: Improved storage stability and regulatory effects on gut microbiota
|
Li, Qiaolei
|
|
|
155 |
C |
p.
|
artikel
|
| 63 |
Formation mechanism of nanocomplex of resveratrol and glycated bovine serum albumin and their glycation-enhanced stability showing glycation extent
|
Fu, Jing-jing
|
|
|
155 |
C |
p.
|
artikel
|
| 64 |
FT-NIR spectroscopy analysis for monitoring the microbial production of 2-phenylethanol using crude glycerol as carbon source
|
Quintelas, C.
|
|
|
155 |
C |
p.
|
artikel
|
| 65 |
Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying
|
Mirzaei-Baktash, Hossein
|
|
|
155 |
C |
p.
|
artikel
|
| 66 |
Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying
|
Gomide, Aline Iamin
|
|
|
155 |
C |
p.
|
artikel
|
| 67 |
Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation
|
Zhao, Wenzhu
|
|
|
155 |
C |
p.
|
artikel
|
| 68 |
Improved umami flavor of soy sauce by adding enzymatic hydrolysate of low-value fish in the natural brewing process
|
Ruan, Luchen
|
|
|
155 |
C |
p.
|
artikel
|
| 69 |
Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel
|
Bao, Xianliang
|
|
|
155 |
C |
p.
|
artikel
|
| 70 |
Inactivation of Salmonella enterica serovars and Escherichia coli O157:H7 surrogate from baby spinach leaves using high voltage atmospheric cold plasma (HVACP)
|
Sudarsan, Aparajhitha
|
|
|
155 |
C |
p.
|
artikel
|
| 71 |
Inhibition mechanism of high voltage prick electrostatic field (HVPEF) on Staphylococcus aureus through ROS-mediated oxidative stress
|
Qi, Mengyuan
|
|
|
155 |
C |
p.
|
artikel
|
| 72 |
Inhibitory activity of aqueous extracts of pomegranate peel products and juice powder against Salmonella enterica
|
Wu, Weifan
|
|
|
155 |
C |
p.
|
artikel
|
| 73 |
Inhibitory effects of nicotinic acid, glycine, and other food additives on biogenic amine formation in Baechu kimchi fermentation
|
Jin, Young Hun
|
|
|
155 |
C |
p.
|
artikel
|
| 74 |
Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry
|
Macedo, Leandro Levate
|
|
|
155 |
C |
p.
|
artikel
|
| 75 |
Investigation of gas-producing bacteria in sufu and its effective method to control their growth
|
Qu, Aiyu
|
|
|
155 |
C |
p.
|
artikel
|
| 76 |
Investigation of the effect of polar components in cream on the flavor of heated cream based on NMR and GC-MS methods
|
Ye, Ting-Ting
|
|
|
155 |
C |
p.
|
artikel
|
| 77 |
Isolation and characterization of Salmonella phages and phage cocktail mediated biocontrol of Salmonella enterica serovar Typhimurium in chicken meat
|
Anjay,
|
|
|
155 |
C |
p.
|
artikel
|
| 78 |
Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice
|
Xiang, Yue
|
|
|
155 |
C |
p.
|
artikel
|
| 79 |
Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
|
Zhang, Yi
|
|
|
155 |
C |
p.
|
artikel
|
| 80 |
Lactose hydrolysis implications on dairy beverages with autochthonous Limosilactobacillus mucosae and Syzygium cumini pulp
|
Dantas, Débora Santos
|
|
|
155 |
C |
p.
|
artikel
|
| 81 |
Loading of vitamin D2 in native and modified sodium caseinate: Delineation of physico-chemical and in-vitro bioaccessibility attributes
|
Syama, M.A.
|
|
|
155 |
C |
p.
|
artikel
|
| 82 |
Mechanism study on enhanced emulsifying properties of phosvitin and calcium-binding capacity of its phosphopeptides by lactic acid bacteria fermentation
|
Tian, Liangjie
|
|
|
155 |
C |
p.
|
artikel
|
| 83 |
Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork
|
Tamura, Yoshio
|
|
|
155 |
C |
p.
|
artikel
|
| 84 |
Metagenomic features of traditional fermented milk products
|
You, Lijun
|
|
|
155 |
C |
p.
|
artikel
|
| 85 |
Molecular docking simulation combining with multi-spectroscopy techniques clarify how small molecule ligands bind to biomacromolecule: Myosin and aldehydes as a case study
|
Liu, Huan
|
|
|
155 |
C |
p.
|
artikel
|
| 86 |
Multiple pre-harvest applications of antagonist Pseudomonas fluorescens ZX induce resistance against blue and green molds in postharvest citrus fruit
|
Wang, Zhirong
|
|
|
155 |
C |
p.
|
artikel
|
| 87 |
Non-intrusive prediction of fruit spoilage and storage time via detecting volatiles in sealed packaging using laser spectroscopy
|
Gao, Yuan
|
|
|
155 |
C |
p.
|
artikel
|
| 88 |
Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea
|
Wang, Huajie
|
|
|
155 |
C |
p.
|
artikel
|
| 89 |
Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta)
|
Shavandi, Mahdi
|
|
|
155 |
C |
p.
|
artikel
|
| 90 |
Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour
|
Okur, Ilhami
|
|
|
155 |
C |
p.
|
artikel
|
| 91 |
Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions
|
Cheng, Chen
|
|
|
155 |
C |
p.
|
artikel
|
| 92 |
Phosphorylation modification of collagen peptides from fish bone enhances their calcium-chelating and antioxidant activity
|
Luo, Jiaqi
|
|
|
155 |
C |
p.
|
artikel
|
| 93 |
Physicochemical stability of oleogel-in-water emulsions loaded with β-carotene against environmental stresses
|
Zhang, Ruoning
|
|
|
155 |
C |
p.
|
artikel
|
| 94 |
Potent eradication of mixed-species biofilms using photodynamic inactivation coupled with slightly alkaline electrolyzed water
|
Tan, Lijun
|
|
|
155 |
C |
p.
|
artikel
|
| 95 |
Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
|
Augusto, Ana
|
|
|
155 |
C |
p.
|
artikel
|
| 96 |
Pressure-assisted thermal sterilization of avocado puree in high barrier polymeric packaging
|
Al-Ghamdi, Saleh
|
|
|
155 |
C |
p.
|
artikel
|
| 97 |
Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese
|
Kontogianni, Vasiliki G.
|
|
|
155 |
C |
p.
|
artikel
|
| 98 |
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
|
Naik, Mohan
|
|
|
155 |
C |
p.
|
artikel
|
| 99 |
Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy
|
Shen, Shuai
|
|
|
155 |
C |
p.
|
artikel
|
| 100 |
Rapid determination of lutein in fresh and commercial food samples using paper spray ionization mass spectrometry
|
Alsaggaf, Wejdan T.
|
|
|
155 |
C |
p.
|
artikel
|
| 101 |
Recent trends in the development of healthy and functional cheese analogues-a review
|
Kamath, Rahul
|
|
|
155 |
C |
p.
|
artikel
|
| 102 |
Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi
|
Wang, Zhaojun
|
|
|
155 |
C |
p.
|
artikel
|
| 103 |
Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability
|
Hassan, Ashwak Abdel-moeim
|
|
|
155 |
C |
p.
|
artikel
|
| 104 |
Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions
|
Kim, Min-Ji
|
|
|
155 |
C |
p.
|
artikel
|
| 105 |
Structural characteristics and physicochemical properties of freeze-dried snail meat
|
Pissia, Maria-Apostolia
|
|
|
155 |
C |
p.
|
artikel
|
| 106 |
Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods
|
Zhang, Jixian
|
|
|
155 |
C |
p.
|
artikel
|
| 107 |
Structure, physical and antioxidant properties of quinoa protein /hsian-tsao gum composite biodegradable active films
|
Zhao, Yating
|
|
|
155 |
C |
p.
|
artikel
|
| 108 |
Synergistic combination of malic acid with sodium hypochlorite impairs biofilm of Cronobacter sakazakii
|
Chauhan, Rajni
|
|
|
155 |
C |
p.
|
artikel
|
| 109 |
The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism
|
Chen, Zichao
|
|
|
155 |
C |
p.
|
artikel
|
| 110 |
The effect of unit operation and adjunct probiotic culture on physicochemical, biochemical, and textural properties of Dutch Edam cheese
|
Amiri, Saber
|
|
|
155 |
C |
p.
|
artikel
|
| 111 |
The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions
|
Akan, Selen
|
|
|
155 |
C |
p.
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