| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical evaluation of the analytical techniques in the photodegradation monitoring of edible oils
|
Spatari, Claudia
|
|
2017
|
|
PA |
p. 147-155
9 p.
|
artikel
|
| 2 |
Antifungal activity of fermentates and their potential to replace propionate in bread
|
Samapundo, Simbarashe
|
|
2017
|
|
PA |
p. 101-107
7 p.
|
artikel
|
| 3 |
Antimicrobial activity of safflower seed meal extract and its application as an antimicrobial agent for the inactivation of Listeria monocytogenes inoculated on fresh lettuce
|
Son, Hyeon-Jeong
|
|
2017
|
|
PA |
p. 52-57
6 p.
|
artikel
|
| 4 |
Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design
|
Mohebi, Ehsan
|
|
2017
|
|
PA |
p. 108-116
9 p.
|
artikel
|
| 5 |
Aroma profile of Fuji apples treated with gelatin edible coating during their storage
|
Mannucci, Alessia
|
|
2017
|
|
PA |
p. 28-36
9 p.
|
artikel
|
| 6 |
Assessment of free and immobilized kefir culture in simultaneous alcoholic and malolactic cider fermentations
|
Nikolaou, Anastasios
|
|
2017
|
|
PA |
p. 67-78
12 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2017
|
|
PA |
p. I-
1 p.
|
artikel
|
| 8 |
Calendar
|
|
|
2017
|
|
PA |
p. I-
1 p.
|
artikel
|
| 9 |
Chitosan effects on physical properties, texture, and microstructure of flat rice noodles
|
Klinmalai, Phatthranit
|
|
2017
|
|
PA |
p. 117-123
7 p.
|
artikel
|
| 10 |
α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese
|
Oliveira, Marília A.
|
|
2017
|
|
PA |
p. 246-251
6 p.
|
artikel
|
| 11 |
Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue
|
Rezende, Yara Rafaella Ribeiro Santos
|
|
2017
|
|
PA |
p. 158-169
12 p.
|
artikel
|
| 12 |
Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped
|
González-Estrada, R.R.
|
|
2017
|
|
PA |
p. 187-196
10 p.
|
artikel
|
| 13 |
Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability
|
Ho, Siyin
|
|
2017
|
|
PA |
p. 232-239
8 p.
|
artikel
|
| 14 |
Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
|
Herman-Lara, Erasmo
|
|
2017
|
|
PA |
p. 269-274
6 p.
|
artikel
|
| 15 |
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
|
Gao, Zhiming
|
|
2017
|
|
PA |
p. 1-8
8 p.
|
artikel
|
| 16 |
Editorial Board/Aims and Scope
|
|
|
2017
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 17 |
Editorial Board/Aims and Scope
|
|
|
2017
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 18 |
Effect of cell membrane fatty acid composition of Escherichia coli on the resistance to pulsed electric field (PEF) treatment
|
Liu, Zhi-Wei
|
|
2017
|
|
PA |
p. 18-25
8 p.
|
artikel
|
| 19 |
Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin
|
Sahraee, Samar
|
|
2017
|
|
PA |
p. 33-39
7 p.
|
artikel
|
| 20 |
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives
|
Balzan, Stefania
|
|
2017
|
|
PA |
p. 89-95
7 p.
|
artikel
|
| 21 |
Effect of red bean protein isolate and salt levels on pork myofibrillar protein gels mediated by microbial transglutaminase
|
Lee, Hong Chul
|
|
2017
|
|
PA |
p. 95-100
6 p.
|
artikel
|
| 22 |
Effect of the espina corona gum on caseinate acid-induced gels
|
López, Débora N.
|
|
2017
|
|
PA |
p. 121-128
8 p.
|
artikel
|
| 23 |
Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi
|
Choi, Eun Ji
|
|
2017
|
|
PA |
p. 110-120
11 p.
|
artikel
|
| 24 |
Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint
|
Vamanu, Emanuel
|
|
2017
|
|
PA |
p. 262-268
7 p.
|
artikel
|
| 25 |
Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu
|
Cao, Feng-Hong
|
|
2017
|
|
PA |
p. 58-65
8 p.
|
artikel
|
| 26 |
Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
|
Shokri, Sajad
|
|
2017
|
|
PA |
p. 225-231
7 p.
|
artikel
|
| 27 |
Emulsification process controlled by a mixer type rheometer in O/W protein-based emulsions
|
Romero, A.
|
|
2017
|
|
PA |
p. 26-32
7 p.
|
artikel
|
| 28 |
Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes
|
Hao, Jianpeng
|
|
2017
|
|
PA |
p. 37-44
8 p.
|
artikel
|
| 29 |
Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating
|
Özdemir, Kübra S.
|
|
2017
|
|
PA |
p. 172-180
9 p.
|
artikel
|
| 30 |
Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentations
|
Laiño, Jonathan Emiliano
|
|
2017
|
|
PA |
p. 146-150
5 p.
|
artikel
|
| 31 |
Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidine
|
Zhang, Yawei
|
|
2017
|
|
PA |
p. 16-21
6 p.
|
artikel
|
| 32 |
High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell
|
Wan, Zifan
|
|
2017
|
|
PA |
p. 124-130
7 p.
|
artikel
|
| 33 |
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
|
Silva, Fernanda Guimarães Drummond e
|
|
2017
|
|
PA |
p. 140-146
7 p.
|
artikel
|
| 34 |
Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography
|
Perestrelo, Rosa
|
|
2017
|
|
PA |
p. 40-47
8 p.
|
artikel
|
| 35 |
Impact of vacuum mixing on protein composition and secondary structure of noodle dough
|
Liu, Rui
|
|
2017
|
|
PA |
p. 197-203
7 p.
|
artikel
|
| 36 |
Influence of barley non-starchy polysaccharides on selected quality attributes of sponge cakes
|
Moza, Jessy
|
|
2017
|
|
PA |
p. 252-261
10 p.
|
artikel
|
| 37 |
Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach
|
Aghajanzadeh, Sara
|
|
2017
|
|
PA |
p. 66-74
9 p.
|
artikel
|
| 38 |
Interesterified trans-free fats rich in sn-2 nervonic acid prepared using Acer truncatum oil, palm stearin and palm kernel oil, and their physicochemical properties
|
Hu, Peng
|
|
2017
|
|
PA |
p. 156-163
8 p.
|
artikel
|
| 39 |
Investigation on the relationship between the integrity of food matrix and nutrient extraction yield of broccoli
|
Wang, Bingqin
|
|
2017
|
|
PA |
p. 170-174
5 p.
|
artikel
|
| 40 |
Microbial diversity of traditional kefir grains and their role on kefir aroma
|
Dertli, Enes
|
|
2017
|
|
PA |
p. 151-157
7 p.
|
artikel
|
| 41 |
Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach
|
Milanez, Karla Danielle Tavares Melo
|
|
2017
|
|
PA |
p. 9-15
7 p.
|
artikel
|
| 42 |
Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
|
Sow, Li Cheng
|
|
2017
|
|
PA |
p. 137-145
9 p.
|
artikel
|
| 43 |
Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing process
|
Poveda, Justa María
|
|
2017
|
|
PA |
p. 129-136
8 p.
|
artikel
|
| 44 |
Optimization of microwave power and curing time of turmeric rhizome (Curcuma Longa L.) based on textural degradation
|
Hmar, Baby Z.
|
|
2017
|
|
PA |
p. 48-56
9 p.
|
artikel
|
| 45 |
Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch
|
Bashir, Khalid
|
|
2017
|
|
PA |
p. 131-139
9 p.
|
artikel
|
| 46 |
Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid
|
Dupuis, John H.
|
|
2017
|
|
PA |
p. 218-224
7 p.
|
artikel
|
| 47 |
Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities
|
Son, Sung-Ho
|
|
2017
|
|
PA |
p. 181-186
6 p.
|
artikel
|
| 48 |
Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage
|
de Souza, Rafaela Carvalho
|
|
2017
|
|
PA |
p. 212-217
6 p.
|
artikel
|
| 49 |
Prediction of Listeria monocytogenes ATCC 7644 growth on fresh-cut produce treated with bacteriophage and sucrose monolaurate by using artificial neural network
|
Oladunjoye, Adebola O.
|
|
2017
|
|
PA |
p. 9-17
9 p.
|
artikel
|
| 50 |
Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH
|
Qiu, Chao
|
|
2017
|
|
PA |
p. 164-171
8 p.
|
artikel
|
| 51 |
Purification, characterization, and complement fixation activity of acidic polysaccharides from Tuber sinoaestivum
|
Li, Xiaolin
|
|
2017
|
|
PA |
p. 82-88
7 p.
|
artikel
|
| 52 |
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 °C
|
Lerfall, Jørgen
|
|
2017
|
|
PA |
p. 45-51
7 p.
|
artikel
|
| 53 |
Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
|
Kim, Bo-Ra
|
|
2017
|
|
PA |
p. 240-245
6 p.
|
artikel
|
| 54 |
Quality related aspects of sous-vide processing of borage (Borago officinalis L.) stems
|
Alcusón, Guillermo
|
|
2017
|
|
PA |
p. 104-109
6 p.
|
artikel
|
| 55 |
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects
|
Pandino, G.
|
|
2017
|
|
PA |
p. 181-189
9 p.
|
artikel
|
| 56 |
Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA
|
Rolet-Répécaud, Odile
|
|
2017
|
|
PA |
p. 190-196
7 p.
|
artikel
|
| 57 |
Spectrometric method for determination of inorganic contaminants (arsenic, cadmium, lead and mercury) in Smooth weakfish fish
|
Silva, T.S.
|
|
2017
|
|
PA |
p. 87-94
8 p.
|
artikel
|
| 58 |
The bacterial diversity of ripened Guang'yuan Suancai and in vitro evaluation of potential probiotic lactic acid bacteria isolated from Suancai
|
Liu, Aiping
|
|
2017
|
|
PA |
p. 175-180
6 p.
|
artikel
|
| 59 |
The content of anti-nutritional components in frozen fried-potato products
|
Kmiecik, Dominik
|
|
2017
|
|
PA |
p. 275-282
8 p.
|
artikel
|
| 60 |
The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
|
Inatsu, Yasuhiro
|
|
2017
|
|
PA |
p. 1-8
8 p.
|
artikel
|
| 61 |
Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees
|
Zorenc, Zala
|
|
2017
|
|
PA |
p. 79-86
8 p.
|
artikel
|
| 62 |
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
|
Zielinska, Magdalena
|
|
2017
|
|
PA |
p. 204-211
8 p.
|
artikel
|
| 63 |
The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of pork
|
Ghadiri Khozroughi, Amin
|
|
2017
|
|
PA |
p. 22-27
6 p.
|
artikel
|
| 64 |
Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability
|
Hebishy, Essam
|
|
2017
|
|
PA |
p. 57-66
10 p.
|
artikel
|
| 65 |
Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
|
Romero, A.
|
|
2017
|
|
PA |
p. 75-81
7 p.
|
artikel
|
| 66 |
UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum
|
Ruiz, Verónica Eugenia
|
|
2017
|
|
PA |
p. 96-103
8 p.
|
artikel
|
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