| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anticancer and cancer preventive compounds from edible marine organisms
|
Correia-da-Silva, Marta
|
|
2017
|
46 |
C |
p. 55-64
|
artikel
|
| 2 |
Antioxidant polyphenols in cancer treatment: Friend, foe or foil?
|
Russo, Gian Luigi
|
|
2017
|
46 |
C |
p. 1-13
|
artikel
|
| 3 |
Assessing the anticancer effects associated with food products and/or nutraceuticals using in vitro and in vivo preclinical development-related pharmacological tests
|
Lefranc, Florence
|
|
2017
|
46 |
C |
p. 14-32
|
artikel
|
| 4 |
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition
|
McClements, David Julian
|
|
2017
|
46 |
C |
p. 215-226
|
artikel
|
| 5 |
Dietary proanthocyanidins prevent ultraviolet radiation-induced non-melanoma skin cancer through enhanced repair of damaged DNA-dependent activation of immune sensitivity
|
Katiyar, Santosh K.
|
|
2017
|
46 |
C |
p. 138-145
|
artikel
|
| 6 |
Editorial Board & Publication Information
|
|
|
2017
|
46 |
C |
p. IFC
|
artikel
|
| 7 |
From ancient herb to modern drug: Artemisia annua and artemisinin for cancer therapy
|
Efferth, Thomas
|
|
2017
|
46 |
C |
p. 65-83
|
artikel
|
| 8 |
In vitro polyphenol effects on apoptosis: An update of literature data
|
Curti, Valeria
|
|
2017
|
46 |
C |
p. 119-131
|
artikel
|
| 9 |
Nanoparticle formulations to enhance tumor targeting of poorly soluble polyphenols with potential anticancer properties
|
Bonferoni, Maria Cristina
|
|
2017
|
46 |
C |
p. 205-214
|
artikel
|
| 10 |
Nutrigenomics in cancer: Revisiting the effects of natural compounds
|
Braicu, Cornelia
|
|
2017
|
46 |
C |
p. 84-106
|
artikel
|
| 11 |
Probiotic species in the modulation of the anticancer immune response
|
Marinelli, Luciana
|
|
2017
|
46 |
C |
p. 182-190
|
artikel
|
| 12 |
Regulation of cell signaling pathways by dietary agents for cancer prevention and treatment
|
Pandey, Manoj K.
|
|
2017
|
46 |
C |
p. 158-181
|
artikel
|
| 13 |
Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk
|
Seidel, Derek V.
|
|
2017
|
46 |
C |
p. 191-204
|
artikel
|
| 14 |
Targeting miRNAs by polyphenols: Novel therapeutic strategy for cancer
|
Pandima Devi, Kasi
|
|
2017
|
46 |
C |
p. 146-157
|
artikel
|
| 15 |
Tea phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond
|
Sinha, Dona
|
|
2017
|
46 |
C |
p. 33-54
|
artikel
|
| 16 |
The functional genomic studies of curcumin
|
Huminiecki, Lukasz
|
|
2017
|
46 |
C |
p. 107-118
|
artikel
|
| 17 |
THE ROLE OF DIETARY PATTERN, FOODS, NUTRIENTS AND NUTRACEUTICALS IN SUPPORTING CANCER PREVENTION AND TREATMENT
|
|
|
2017
|
46 |
C |
p. iv
|
artikel
|
| 18 |
Two likely targets for the anti-cancer effect of indole derivatives from cruciferous vegetables: PI3K/Akt/mTOR signalling pathway and the aryl hydrocarbon receptor
|
Popolo, Ada
|
|
2017
|
46 |
C |
p. 132-137
|
artikel
|
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