nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cancer prevention with freeze-dried berries and berry components
|
Stoner, Gary D. |
|
2007 |
17 |
5 |
p. 403-410 8 p. |
artikel |
2 |
Chemopreventive characteristics of avocado fruit
|
Ding, Haiming |
|
2007 |
17 |
5 |
p. 386-394 9 p. |
artikel |
3 |
Dietary histone deacetylase inhibitors: From cells to mice to man
|
Dashwood, Roderick H. |
|
2007 |
17 |
5 |
p. 363-369 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2007 |
17 |
5 |
p. CO2- 1 p. |
artikel |
5 |
Inhibition of carcinogenesis by tea constituents
|
Ju, Jihyeung |
|
2007 |
17 |
5 |
p. 395-402 8 p. |
artikel |
6 |
Interindividual differences in phytochemical metabolism and disposition
|
Lampe, Johanna W. |
|
2007 |
17 |
5 |
p. 347-353 7 p. |
artikel |
7 |
Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?
|
Walle, Thomas |
|
2007 |
17 |
5 |
p. 354-362 9 p. |
artikel |
8 |
Oxidative breakage of cellular DNA by plant polyphenols: A putative mechanism for anticancer properties
|
Hadi, S.M. |
|
2007 |
17 |
5 |
p. 370-376 7 p. |
artikel |
9 |
Phytonutrients: A more natural approach toward cancer prevention
|
D’Ambrosio, Steven M. |
|
2007 |
17 |
5 |
p. 345-346 2 p. |
artikel |
10 |
Pomegranate derived products for cancer chemoprevention
|
Syed, Deeba N. |
|
2007 |
17 |
5 |
p. 377-385 9 p. |
artikel |