| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
2004
|
39 |
S2 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Fruit and vegetable environment, policy, and pricing workshop: Introduction to the conference proceedings
|
Seymour, Jennifer D.
|
|
2004
|
39 |
S2 |
p. 71-74
4 p.
|
artikel
|
| 3 |
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
|
Seymour, Jennifer D
|
|
2004
|
39 |
S2 |
p. 108-136
29 p.
|
artikel
|
| 4 |
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations
|
Glanz, Karen
|
|
2004
|
39 |
S2 |
p. 88-93
6 p.
|
artikel
|
| 5 |
School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop
|
French, Simone A
|
|
2004
|
39 |
S2 |
p. 101-107
7 p.
|
artikel
|
| 6 |
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change
|
Glanz, Karen
|
|
2004
|
39 |
S2 |
p. 75-80
6 p.
|
artikel
|
| 7 |
The dynamics of fresh fruit and vegetable pricing in the supermarket channel
|
McLaughlin, Edward W
|
|
2004
|
39 |
S2 |
p. 81-87
7 p.
|
artikel
|
| 8 |
Worksite-based research and initiatives to increase fruit and vegetable consumption
|
Sorensen, Glorian
|
|
2004
|
39 |
S2 |
p. 94-100
7 p.
|
artikel
|
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