| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcement
|
|
|
1992
|
21 |
3 |
p. 393-
1 p.
|
article
|
| 2 |
A study on tea pigment in the prevention of atherosclerosis
|
|
|
1992
|
21 |
3 |
p. 333-
1 p.
|
article
|
| 3 |
Availability of cigarettes to underage youth in three communities
|
Forster, Jean L.
|
|
1992
|
21 |
3 |
p. 320-328
9 p.
|
article
|
| 4 |
Body mass and acute myocardial infarction
|
Negri, Eva
|
|
1992
|
21 |
3 |
p. 292-301
10 p.
|
article
|
| 5 |
Characteristics of heavy smokers
|
Wilson, David
|
|
1992
|
21 |
3 |
p. 311-319
9 p.
|
article
|
| 6 |
Correlates of maintenance of a low-fat diet among women in the Women's Health Trial
|
Urban, Nicole
|
|
1992
|
21 |
3 |
p. 279-291
13 p.
|
article
|
| 7 |
Effects of green tea and its components on lung tumorigenesis induced by a tobacco-specific nitrosamine
|
|
|
1992
|
21 |
3 |
p. 331-
1 p.
|
article
|
| 8 |
Green tea composition, consumption, and polyphenol chemistry
|
Graham, Harold N.
|
|
1992
|
21 |
3 |
p. 334-350
17 p.
|
article
|
| 9 |
Inhibition of in vitro neoplastic transformation by tea ingredients
|
|
|
1992
|
21 |
3 |
p. 332-333
2 p.
|
article
|
| 10 |
Inhibitory effect of green tea on tumorigenesis by chemicals and ultraviolet light
|
Conney, Allan H.
|
|
1992
|
21 |
3 |
p. 361-369
9 p.
|
article
|
| 11 |
On the role of tea in modifying causes of major human cancers
|
|
|
1992
|
21 |
3 |
p. 331-
1 p.
|
article
|
| 12 |
Physiological and pharmacological effects of Camellia sinensis (Tea): First International Symposium
|
Weisburger, John H.
|
|
1992
|
21 |
3 |
p. 329-330
2 p.
|
article
|
| 13 |
Protection against cancer risk by Japanese green tea
|
|
|
1992
|
21 |
3 |
p. 332-
1 p.
|
article
|
| 14 |
Social support for exercise: Relationship to physical activity in young adults
|
|
|
1992
|
21 |
3 |
p. 392-
1 p.
|
article
|
| 15 |
Sun exposure and sunscreen use following a community skin cancer screening
|
Berwick, Marianne
|
|
1992
|
21 |
3 |
p. 302-310
9 p.
|
article
|
| 16 |
Suppression of genotoxicity of carcinogens by (−)-epigallocatechin gallate
|
Hayatsu, Hikoya
|
|
1992
|
21 |
3 |
p. 370-376
7 p.
|
article
|
| 17 |
Tea components: Antimutagenic and anticarcinogenic effects
|
Mukhtar, Hasan
|
|
1992
|
21 |
3 |
p. 351-360
10 p.
|
article
|
| 18 |
Tea, fluid balance, and renal disease
|
|
|
1992
|
21 |
3 |
p. 332-
1 p.
|
article
|
| 19 |
Tea polyphenols as antioxidants
|
|
|
1992
|
21 |
3 |
p. 332-
1 p.
|
article
|
| 20 |
Teas and tea components as inhibitors of carcinogen formation in model systems and man
|
Stich, Hans F.
|
|
1992
|
21 |
3 |
p. 377-384
8 p.
|
article
|
| 21 |
The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats
|
Chen, Junshi
|
|
1992
|
21 |
3 |
p. 385-391
7 p.
|
article
|
| 22 |
The effects of tea polyphenols on cardiovascular diseases
|
|
|
1992
|
21 |
3 |
p. 333-
1 p.
|
article
|
Journal description