| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A corner of history
|
Wynder, Ernest L.
|
|
1973
|
2 |
3 |
p. 465-471
7 p.
|
article
|
| 2 |
An approach to patients who can't stop smoking
|
Adams, Elvin
|
|
1973
|
2 |
3 |
p. 313-317
5 p.
|
article
|
| 3 |
Another look at coffee drinking and cancer of the urinary bladder
|
Bross, Irwin D.J.
|
|
1973
|
2 |
3 |
p. 445-451
7 p.
|
article
|
| 4 |
A proposed social indicator system for alcohol-related problems
|
Westermeyer, Joseph
|
|
1973
|
2 |
3 |
p. 438-444
7 p.
|
article
|
| 5 |
Designing formulated foods for the cardiac-concerned
|
Bowen, R.E.
|
|
1973
|
2 |
3 |
p. 366-377
12 p.
|
article
|
| 6 |
Economic and other considerations bearing on marked and rapid changes in the fat composition of the diet
|
Meyer, Walter H.
|
|
1973
|
2 |
3 |
p. 337-345
9 p.
|
article
|
| 7 |
Food industry view of the regulatory climate for prudent diet foods
|
Hopper, Paul F.
|
|
1973
|
2 |
3 |
p. 397-402
6 p.
|
article
|
| 8 |
Introductory remarks
|
Livingston, G.E.
|
|
1973
|
2 |
3 |
p. 318-320
3 p.
|
article
|
| 9 |
Octogenarians winners of AHF prizes
|
|
|
1973
|
2 |
3 |
p. 452-464
13 p.
|
article
|
| 10 |
Present and proposed regulations affecting the marketing of prudent diet foods
|
Johnson, Ogden C.
|
|
1973
|
2 |
3 |
p. 403-406
4 p.
|
article
|
| 11 |
Research into foods from animal sources. I. Controlling level and type of fat
|
Hoover, Sam R.
|
|
1973
|
2 |
3 |
p. 346-360
15 p.
|
article
|
| 12 |
Research into foods from animal sources. II. Recent developments in beef and dairy products
|
Hoover, Sam R.
|
|
1973
|
2 |
3 |
p. 361-365
5 p.
|
article
|
| 13 |
Summary of symposium and recommendations for food industry action
|
Stare, Fredrick J.
|
|
1973
|
2 |
3 |
p. 407-411
5 p.
|
article
|
| 14 |
The case for balanced moderation, or how to design a new American Nutritional Pattern without really trying
|
Christakis, George
|
|
1973
|
2 |
3 |
p. 329-336
8 p.
|
article
|
| 15 |
The food service industry's requirement for prudent diet foods
|
Robertson, Clifford J.
|
|
1973
|
2 |
3 |
p. 387-396
10 p.
|
article
|
| 16 |
The potential for vegetable proteins in prudent diet foods
|
Altschul, Aaron M.
|
|
1973
|
2 |
3 |
p. 378-386
9 p.
|
article
|
| 17 |
The prudent diet: What? why? how?
|
Livingston, G.E.
|
|
1973
|
2 |
3 |
p. 321-328
8 p.
|
article
|
| 18 |
Towards a medicine based on the concept of health
|
Cardus, David
|
|
1973
|
2 |
3 |
p. 309-312
4 p.
|
article
|
| 19 |
Widening perspectives of occupational lung disease
|
Selikoff, Irving J.
|
|
1973
|
2 |
3 |
p. 412-437
26 p.
|
article
|
Journal description