nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A corner of history
|
Wynder, Ernest L. |
|
1973 |
2 |
3 |
p. 465-471 7 p. |
artikel |
2 |
An approach to patients who can't stop smoking
|
Adams, Elvin |
|
1973 |
2 |
3 |
p. 313-317 5 p. |
artikel |
3 |
Another look at coffee drinking and cancer of the urinary bladder
|
Bross, Irwin D.J. |
|
1973 |
2 |
3 |
p. 445-451 7 p. |
artikel |
4 |
A proposed social indicator system for alcohol-related problems
|
Westermeyer, Joseph |
|
1973 |
2 |
3 |
p. 438-444 7 p. |
artikel |
5 |
Designing formulated foods for the cardiac-concerned
|
Bowen, R.E. |
|
1973 |
2 |
3 |
p. 366-377 12 p. |
artikel |
6 |
Economic and other considerations bearing on marked and rapid changes in the fat composition of the diet
|
Meyer, Walter H. |
|
1973 |
2 |
3 |
p. 337-345 9 p. |
artikel |
7 |
Food industry view of the regulatory climate for prudent diet foods
|
Hopper, Paul F. |
|
1973 |
2 |
3 |
p. 397-402 6 p. |
artikel |
8 |
Introductory remarks
|
Livingston, G.E. |
|
1973 |
2 |
3 |
p. 318-320 3 p. |
artikel |
9 |
Octogenarians winners of AHF prizes
|
|
|
1973 |
2 |
3 |
p. 452-464 13 p. |
artikel |
10 |
Present and proposed regulations affecting the marketing of prudent diet foods
|
Johnson, Ogden C. |
|
1973 |
2 |
3 |
p. 403-406 4 p. |
artikel |
11 |
Research into foods from animal sources. I. Controlling level and type of fat
|
Hoover, Sam R. |
|
1973 |
2 |
3 |
p. 346-360 15 p. |
artikel |
12 |
Research into foods from animal sources. II. Recent developments in beef and dairy products
|
Hoover, Sam R. |
|
1973 |
2 |
3 |
p. 361-365 5 p. |
artikel |
13 |
Summary of symposium and recommendations for food industry action
|
Stare, Fredrick J. |
|
1973 |
2 |
3 |
p. 407-411 5 p. |
artikel |
14 |
The case for balanced moderation, or how to design a new American Nutritional Pattern without really trying
|
Christakis, George |
|
1973 |
2 |
3 |
p. 329-336 8 p. |
artikel |
15 |
The food service industry's requirement for prudent diet foods
|
Robertson, Clifford J. |
|
1973 |
2 |
3 |
p. 387-396 10 p. |
artikel |
16 |
The potential for vegetable proteins in prudent diet foods
|
Altschul, Aaron M. |
|
1973 |
2 |
3 |
p. 378-386 9 p. |
artikel |
17 |
The prudent diet: What? why? how?
|
Livingston, G.E. |
|
1973 |
2 |
3 |
p. 321-328 8 p. |
artikel |
18 |
Towards a medicine based on the concept of health
|
Cardus, David |
|
1973 |
2 |
3 |
p. 309-312 4 p. |
artikel |
19 |
Widening perspectives of occupational lung disease
|
Selikoff, Irving J. |
|
1973 |
2 |
3 |
p. 412-437 26 p. |
artikel |