| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amount and type of fat/fiber in nutritional carcinogenesis
|
Wynder, E.L.
|
|
1987
|
16 |
4 |
p. 451-459
9 p.
|
article
|
| 2 |
Arachidonic acid metabolism
|
McGiff, John C.
|
|
1987
|
16 |
4 |
p. 503-509
7 p.
|
article
|
| 3 |
Can dietary fat influence hormone-induced growth responsiveness of the mammary gland?
|
Welsch, Clifford W.
|
|
1987
|
16 |
4 |
p. 475-480
6 p.
|
article
|
| 4 |
Cell turnover and colon tumor development
|
Deschner, Eleanor E.
|
|
1987
|
16 |
4 |
p. 580-585
6 p.
|
article
|
| 5 |
Diet and the excretion and enterohepatic cycling of estrogens
|
Gorbach, Sherwood L.
|
|
1987
|
16 |
4 |
p. 525-531
7 p.
|
article
|
| 6 |
Dietary fat and colon cancer: Animal models
|
Reddy, Bandaru S.
|
|
1987
|
16 |
4 |
p. 460-467
8 p.
|
article
|
| 7 |
Dietary fats and lipids of adipose tissue and cell membranes in carcinogenesis
|
Insull Jr., William
|
|
1987
|
16 |
4 |
p. 481-484
4 p.
|
article
|
| 8 |
Dietary fiber and colon cancer: Animal model studies
|
Reddy, Bandaru S.
|
|
1987
|
16 |
4 |
p. 559-565
7 p.
|
article
|
| 9 |
Dietary intervention studies to reduce risk factors related to cardiovascular diseases and cancer
|
Iacono, James M.
|
|
1987
|
16 |
4 |
p. 516-524
9 p.
|
article
|
| 10 |
Effect of dietary fiber on colonic cell proliferation and its relationship to colon carcinogenesis
|
Jacobs, Lucien R.
|
|
1987
|
16 |
4 |
p. 566-571
6 p.
|
article
|
| 11 |
Eicosanoids in neoplasia
|
Karmali, Rashida A.
|
|
1987
|
16 |
4 |
p. 493-502
10 p.
|
article
|
| 12 |
Essential fatty acids and prostaglandins
|
Dupont, Jacqueline
|
|
1987
|
16 |
4 |
p. 485-492
8 p.
|
article
|
| 13 |
Fat and endocrine-responsive cancer in animals
|
Cohen, Leonard A.
|
|
1987
|
16 |
4 |
p. 468-474
7 p.
|
article
|
| 14 |
Fiber intake in different populations and colon cancer risk
|
McKeown-Eyssen, Gail E.
|
|
1987
|
16 |
4 |
p. 532-539
8 p.
|
article
|
| 15 |
Fiber, stool bulk, and bile acid output: Implications for colon cancer risk
|
McPherson-Kay, Ruth
|
|
1987
|
16 |
4 |
p. 540-544
5 p.
|
article
|
| 16 |
Introduction to the proceedings of a workshop on new developments on dietary fat and fiber in carcinogenesis (optimal types and amounts of fat or fiber)
|
Rose, David P.
|
|
1987
|
16 |
4 |
p. 449-450
2 p.
|
article
|
| 17 |
On the mechanisms relevant to nutritional carcinogenesis
|
Weisburger, John H.
|
|
1987
|
16 |
4 |
p. 586-591
6 p.
|
article
|
| 18 |
Recommendations of the fat and fiber groups from the workshop on new developments on dietary fat and fiber in carcinogenesis (optimal types and amounts of fat or fiber)
|
Iacono, James M.
|
|
1987
|
16 |
4 |
p. 592-595
4 p.
|
article
|
| 19 |
Relationship of bile salt stimulation of colonic epithelial phospholipid turnover and proliferative activity: Role of activation of protein kinase C
|
DeRubertis, Frederick R.
|
|
1987
|
16 |
4 |
p. 572-579
8 p.
|
article
|
| 20 |
Starchy foods, type of fiber, and cancer risk
|
Jenkins, David J.A.
|
|
1987
|
16 |
4 |
p. 545-553
9 p.
|
article
|
| 21 |
Summation: Which fat/how much fat—Animals
|
Carroll, Kenneth K.
|
|
1987
|
16 |
4 |
p. 510-515
6 p.
|
article
|
| 22 |
The impact of dietary fat and fiber on intestinal carcinogenesis
|
Nigro, Norman D.
|
|
1987
|
16 |
4 |
p. 554-558
5 p.
|
article
|
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