| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
???
|
|
|
1996
|
9 |
1 |
p. 93-
1 p.
|
artikel
|
| 2 |
???
|
|
|
1996
|
9 |
1 |
p. 94-
1 p.
|
artikel
|
| 3 |
???
|
|
|
1996
|
9 |
1 |
p. 91-92
2 p.
|
artikel
|
| 4 |
BOOK REVIEWS
|
|
|
1996
|
9 |
1 |
p. 90-
1 p.
|
artikel
|
| 5 |
Books Received
|
|
|
1996
|
9 |
1 |
p. 95-
1 p.
|
artikel
|
| 6 |
Characterization of Commercially Produced Apple Juice Concentrate
|
Elkins, Edgar R.
|
|
1996
|
9 |
1 |
p. 43-56
14 p.
|
artikel
|
| 7 |
Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat
|
Sales, James
|
|
1996
|
9 |
1 |
p. 85-89
5 p.
|
artikel
|
| 8 |
Hubris, Murphy's Law, and Food Composition Data
|
Stewart, Kent K.
|
|
1996
|
9 |
1 |
p. 1-
1 p.
|
artikel
|
| 9 |
Inositol Phosphate Content of Selected Dry Beans, Peas, and Lentils, Raw and Cooked
|
Morris, Eugene R.
|
|
1996
|
9 |
1 |
p. 2-12
11 p.
|
artikel
|
| 10 |
Nutrient Composition of Spelt Wheat
|
Ranhotra, G.S.
|
|
1996
|
9 |
1 |
p. 81-84
4 p.
|
artikel
|
| 11 |
Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
|
Kuhnlein, Harriet V.
|
|
1996
|
9 |
1 |
p. 18-31
14 p.
|
artikel
|
| 12 |
Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
|
Chan, Hing Man
|
|
1996
|
9 |
1 |
p. 32-42
11 p.
|
artikel
|
| 13 |
The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants
|
Hardisson, A.
|
|
1996
|
9 |
1 |
p. 13-17
5 p.
|
artikel
|
| 14 |
The Food Composition Database for an Italian Food Frequency Questionnaire
|
Salvini, Simonetta
|
|
1996
|
9 |
1 |
p. 57-71
15 p.
|
artikel
|
| 15 |
Volatile Contents of Grape Marcs in Portugal
|
Silva, M.Luz
|
|
1996
|
9 |
1 |
p. 72-80
9 p.
|
artikel
|
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