Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of gluten values to a food and nutrient database Jasthi, Bhaskarani
2020
85 C p.
artikel
2 Ambient ionization coupled with a miniature mass spectrometer for rapid identification of unauthorized adulterants in food Meng, Xianshuang
2020
85 C p.
artikel
3 Comparative metabolomics reveals differences in flavonoid metabolites among different coloured buckwheat flowers Li, Jing
2020
85 C p.
artikel
4 Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC Liu, Minzhuo
2020
85 C p.
artikel
5 Development and validation of ultrasound assisted extraction (UAE) and HPLC-DAD method for determination of polyphenols in dry beans (Phaseolus vulgaris) Madrera, Roberto Rodríguez
2020
85 C p.
artikel
6 Editorial Board 2020
85 C p.
artikel
7 Effects of storage conditions and heat treatment on the hesperidin concentration in Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) juice Zhang, Linyan
2020
85 C p.
artikel
8 Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population Shariatifar, Nabi
2020
85 C p.
artikel
9 Metal uptake in chicken giblets and human health implications Chijioke, Nwokoma Oliver
2020
85 C p.
artikel
10 Multiresidue analysis of tetracycline and β-receptor agonists in chicken by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry: Comparison with QuEChERS extraction method and ultrasound assisted extraction Wang, Mengting
2020
85 C p.
artikel
11 Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing Bationo, Fabrice
2020
85 C p.
artikel
                             11 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland