| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey
|
Brugnerotto, Patricia
|
|
2019
|
82 |
C |
p.
|
article
|
| 2 |
Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment
|
de Paiva, Esther Lima
|
|
2019
|
82 |
C |
p.
|
article
|
| 3 |
Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction
|
Custodio-Mendoza, J.A.
|
|
2019
|
82 |
C |
p.
|
article
|
| 4 |
A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry
|
Altunay, Nail
|
|
2019
|
82 |
C |
p.
|
article
|
| 5 |
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
|
Firmani, Patrizia
|
|
2019
|
82 |
C |
p.
|
article
|
| 6 |
Bioactive phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios
|
Paroni, Rita
|
|
2019
|
82 |
C |
p.
|
article
|
| 7 |
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)
|
Chen, Xiaomin
|
|
2019
|
82 |
C |
p.
|
article
|
| 8 |
Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes
|
Shokunbi, Olutayo S.
|
|
2019
|
82 |
C |
p.
|
article
|
| 9 |
Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method
|
Mohammad-Razdari, Ayat
|
|
2019
|
82 |
C |
p.
|
article
|
| 10 |
Determination of butyltin compounds in fish and mussel samples at trace levels by vortex assisted dispersive liquid-liquid microextraction-gas chromatography mass spectrometry
|
Erarpat, Sezin
|
|
2019
|
82 |
C |
p.
|
article
|
| 11 |
Determination of heavy metals and health risk assessment of cheese products consumed in Greece
|
Christophoridis, Christophoros
|
|
2019
|
82 |
C |
p.
|
article
|
| 12 |
Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: Looking for a representative matrix
|
Hidalgo-Ruiz, José L.
|
|
2019
|
82 |
C |
p.
|
article
|
| 13 |
Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods
|
Nikodijevic, Cassandra J.
|
|
2019
|
82 |
C |
p.
|
article
|
| 14 |
Development of surrogate standards approach for the determination of polyphenols in Vernonia amygdalina Del.
|
Dagnon, S.
|
|
2019
|
82 |
C |
p.
|
article
|
| 15 |
Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka
|
Jayawardana, Sooriya Arachchige Sachini
|
|
2019
|
82 |
C |
p.
|
article
|
| 16 |
Different versions of the German nutrient database affect energy and nutrient intake among adolescents
|
Haftenberger, Marjolein
|
|
2019
|
82 |
C |
p.
|
article
|
| 17 |
Editorial Board
|
|
|
2019
|
82 |
C |
p.
|
article
|
| 18 |
Elements characterization of Chinese tea with different fermentation degrees and its use for geographical origins by liner discriminant analysis
|
Ma, Guicen
|
|
2019
|
82 |
C |
p.
|
article
|
| 19 |
Fast and simple method using DLLME and FAAS for the determination of trace cadmium in honey
|
Sixto, Alexandra
|
|
2019
|
82 |
C |
p.
|
article
|
| 20 |
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals
|
Falandysz, Jerzy
|
|
2019
|
82 |
C |
p.
|
article
|
| 21 |
Microwave assisted extraction for the determination of antineoplastic compounds in marine fish
|
Santana-Viera, Sergio
|
|
2019
|
82 |
C |
p.
|
article
|
| 22 |
Mineral profiles of legumes and fruits through partial least squares energy dispersive X-ray fluorescence
|
Herreros-Chavez, L.
|
|
2019
|
82 |
C |
p.
|
article
|
| 23 |
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
|
Lo Dico, Gianluigi Maria
|
|
2019
|
82 |
C |
p.
|
article
|
| 24 |
Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain
|
Samaniego-Vaesken, Mª de Lourdes
|
|
2019
|
82 |
C |
p.
|
article
|
| 25 |
Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines
|
Belina-Aldemita, Ma. Desiree
|
|
2019
|
82 |
C |
p.
|
article
|
| 26 |
Nutritional data management of food losses and waste under a life cycle approach: Case study of the Spanish agri-food system
|
Garcia-Herrero, I.
|
|
2019
|
82 |
C |
p.
|
article
|
| 27 |
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
|
Dias, Jonatan V.
|
|
2019
|
82 |
C |
p.
|
article
|
| 28 |
Production of n-3-rich insects by bioaccumulation of fishery waste
|
Barroso, Fernando G.
|
|
2019
|
82 |
C |
p.
|
article
|
| 29 |
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour
|
Millar, K.A.
|
|
2019
|
82 |
C |
p.
|
article
|
| 30 |
Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders
|
Edelmann, Minnamari
|
|
2019
|
82 |
C |
p.
|
article
|
| 31 |
Study of new sources of six chlorogenic acids and caffeic acid
|
Meinhart, Adriana Dillenburg
|
|
2019
|
82 |
C |
p.
|
article
|
| 32 |
The selenium content of Tempeh in Indonesia and its potential contribution to the dietary selenium requirements for adults
|
Kurniawati, Syukria
|
|
2019
|
82 |
C |
p.
|
article
|
Journal description