| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products
|
Mattila, Pirjo
|
|
1995
|
8 |
3 |
p. 232-243
12 p.
|
artikel
|
| 2 |
Composition of the Commercially Important Mediterranean Finfish, Crustaceans, and Molluscs
|
Karakoltsidis, Pavlos A.
|
|
1995
|
8 |
3 |
p. 258-273
16 p.
|
artikel
|
| 3 |
Determination of Benzene Content in Food Using a Novel Blender Purge and Trap GC/MS Method
|
Barshick, Stacy-Ann
|
|
1995
|
8 |
3 |
p. 244-257
14 p.
|
artikel
|
| 4 |
Determination of Boron in Liquid Nutritional Foods by ICP-AES
|
Szabo, A.S.
|
|
1995
|
8 |
3 |
p. 220-231
12 p.
|
artikel
|
| 5 |
Evaluation of the Chemical Composition of Cameroonian Yam Germplasm
|
Agbor-Egbe, T.
|
|
1995
|
8 |
3 |
p. 274-283
10 p.
|
artikel
|
| 6 |
Food Composition Data and the World Wide Web
|
Stewart, Kent K.
|
|
1995
|
8 |
3 |
p. 219-
1 p.
|
artikel
|
| 7 |
Miscellaneous Foods (The Fourth supplement to McChance & Widdowson′s The Composition of Foods (5th ed.)) by W. Chan, J. Brown, and D. H. Buss, The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food, Cambridge and London, 1994, 193 pp., £27.50.
|
Pennington, Jean A.T.
|
|
1995
|
8 |
3 |
p. 295-
1 p.
|
artikel
|
| 8 |
The Dietary Fiber Content (Nonstarch Polysaccharides) of Mexican Fruits and Vegetables
|
Sánchez-Castillo, Claudia P.
|
|
1995
|
8 |
3 |
p. 284-294
11 p.
|
artikel
|
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