| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
|
Coelho, Inês
|
|
2019
|
77 |
C |
p. 1-8
|
article
|
| 2 |
Daily intake of total and inorganic arsenic, lead, and aluminum of the Japanese: Duplicate diet study
|
Hayashi, Akiko
|
|
2019
|
77 |
C |
p. 77-83
|
article
|
| 3 |
Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES
|
de Souza, Alexander Ossanes
|
|
2019
|
77 |
C |
p. 60-65
|
article
|
| 4 |
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
|
Jiang, Hao
|
|
2019
|
77 |
C |
p. 28-38
|
article
|
| 5 |
Editorial Board
|
|
|
2019
|
77 |
C |
p. ii
|
article
|
| 6 |
Food compositional analysis of Indigenous foods consumed by the Khasi of Meghalaya, North-East India
|
Chyne, Daniella Anne L.
|
|
2019
|
77 |
C |
p. 91-100
|
article
|
| 7 |
Food composition database reliability in calculations of diet offers
|
Resman, Bernarda
|
|
2019
|
77 |
C |
p. 101-107
|
article
|
| 8 |
Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat
|
Felisiak, Katarzyna
|
|
2019
|
77 |
C |
p. 108-114
|
article
|
| 9 |
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy
|
Durazzo, A.
|
|
2019
|
77 |
C |
p. 115-124
|
article
|
| 10 |
Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics
|
Awin, Tahani
|
|
2019
|
77 |
C |
p. 66-76
|
article
|
| 11 |
Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
|
Revilla, I.
|
|
2019
|
77 |
C |
p. 84-90
|
article
|
| 12 |
Rapid and non-destructive prediction of methylxanthine and cocoa solid contents in dark chocolate by synchronous front-face fluorescence spectroscopy and PLSR
|
Tan, Jin
|
|
2019
|
77 |
C |
p. 20-27
|
article
|
| 13 |
Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics
|
Karunathilaka, Sanjeewa R.
|
|
2019
|
77 |
C |
p. 9-19
|
article
|
| 14 |
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil
|
Pošćić, Filip
|
|
2019
|
77 |
C |
p. 39-46
|
article
|
| 15 |
The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
|
Azman Halimi, Razlin
|
|
2019
|
77 |
C |
p. 47-59
|
article
|
Journal description