| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn
|
Rojas-Garbanzo, Carolina
|
|
2019
|
75 |
C |
p. 26-42
|
artikel
|
| 2 |
Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
|
Costa, A.M.M.
|
|
2019
|
75 |
C |
p. 8-16
|
artikel
|
| 3 |
Determination of three quality parameters in vegetable oils using potentiometric e-tongue
|
Semenov, Viktor
|
|
2019
|
75 |
C |
p. 75-80
|
artikel
|
| 4 |
Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques
|
Pastell, Helena
|
|
2019
|
75 |
C |
p. 1-7
|
artikel
|
| 5 |
Editorial Board
|
|
|
2019
|
75 |
C |
p. ii
|
artikel
|
| 6 |
Identification and quantification of phytosterols in black walnut kernels
|
Vu, Danh C.
|
|
2019
|
75 |
C |
p. 61-69
|
artikel
|
| 7 |
Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels
|
Aroca-Santos, Regina
|
|
2019
|
75 |
C |
p. 70-74
|
artikel
|
| 8 |
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
|
Ouyang, Qin
|
|
2019
|
75 |
C |
p. 43-48
|
artikel
|
| 9 |
The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe
|
Manditsera, Faith A.
|
|
2019
|
75 |
C |
p. 17-25
|
artikel
|
| 10 |
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
|
Bogdanović, Tanja
|
|
2019
|
75 |
C |
p. 49-60
|
artikel
|
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