| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea)
|
Meinhart, Adriana Dillenburg
|
|
|
73 |
C |
p. 76-82
|
article
|
| 2 |
Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China
|
Wang, Lina
|
|
|
73 |
C |
p. 10-16
|
article
|
| 3 |
Carcinogenic and non-carcinogenic evaluations of heavy metals in protein foods from southwestern Nigeria
|
Taiwo, A.M.
|
|
|
73 |
C |
p. 60-66
|
article
|
| 4 |
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques
|
Crupi, Pasquale
|
|
|
73 |
C |
p. 103-111
|
article
|
| 5 |
Concentration of heavy metals in edible fishes from Atlantic Coast of Muanda, Democratic Republic of the Congo
|
Suami, Robert B.
|
|
|
73 |
C |
p. 1-9
|
article
|
| 6 |
Editorial Board
|
|
|
|
73 |
C |
p. ii
|
article
|
| 7 |
Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry
|
Alves, Thais O.
|
|
|
73 |
C |
p. 67-75
|
article
|
| 8 |
Ion chromatography with conductometric detection for quantitation of formic acid in Polish bee honey
|
Matysiak, Izabela
|
|
|
73 |
C |
p. 55-59
|
article
|
| 9 |
Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania
|
Mahugija, John Andrew Marco
|
|
|
73 |
C |
p. 39-46
|
article
|
| 10 |
Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake
|
Ramírez-Ojeda, A.M.
|
|
|
73 |
C |
p. 17-28
|
article
|
| 11 |
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
|
Gardana, Claudio
|
|
|
73 |
C |
p. 29-38
|
article
|
| 12 |
Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS
|
Ward, Sean
|
|
|
73 |
C |
p. 83-90
|
article
|
| 13 |
Peptide biomarkers identified by LC–MS in processed meats of five animal species
|
Wang, Gui-Ji
|
|
|
73 |
C |
p. 47-54
|
article
|
| 14 |
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
|
Nordin, Abid
|
|
|
73 |
C |
p. 91-102
|
article
|
Journal description