| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
|
Fernandes, Telmo J.R.
|
|
2018
|
72 |
C |
p. 7-14
|
artikel
|
| 2 |
Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels
|
Van de Velde, Franco
|
|
2018
|
72 |
C |
p. 22-31
|
artikel
|
| 3 |
Biochemical composition of freshwater mussels in Malaysia: A neglected nutrient source for rural communities
|
Zieritz, Alexandra
|
|
2018
|
72 |
C |
p. 104-114
|
artikel
|
| 4 |
Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece
|
Papapetros, Spyridon
|
|
2018
|
72 |
C |
p. 48-56
|
artikel
|
| 5 |
Determination of minerals in infant milk formulae by energy dispersive X-ray fluorescence spectrometry
|
Papachristodoulou, C.
|
|
2018
|
72 |
C |
p. 39-47
|
artikel
|
| 6 |
Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements?
|
Abe-Matsumoto, Lucile Tiemi
|
|
2018
|
72 |
C |
p. 141-149
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
72 |
C |
p. ii
|
artikel
|
| 8 |
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland
|
Multari, Salvatore
|
|
2018
|
72 |
C |
p. 75-82
|
artikel
|
| 9 |
Elemental composition of wild growing Agaricus campestris mushroom in urban and peri-urban regions of Transylvania (Romania)
|
Zsigmond, Andreea R.
|
|
2018
|
72 |
C |
p. 15-21
|
artikel
|
| 10 |
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.
|
Mottese, Antonio F.
|
|
2018
|
72 |
C |
p. 66-74
|
artikel
|
| 11 |
Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons
|
Gutiérrez-Peña, Rosario
|
|
2018
|
72 |
C |
p. 122-131
|
artikel
|
| 12 |
Fluoride intake from the consumption of refreshment drinks and natural juices
|
Rodríguez, Inmaculada
|
|
2018
|
72 |
C |
p. 97-103
|
artikel
|
| 13 |
Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
|
Madawala, Samanthi R.P.
|
|
2018
|
72 |
C |
p. 115-121
|
artikel
|
| 14 |
Individual Maillard reaction products as indicators of heat treatment of pasta — A survey of commercial products
|
Hellwig, Michael
|
|
2018
|
72 |
C |
p. 83-92
|
artikel
|
| 15 |
Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit
|
Sereno, Aiane Benevide
|
|
2018
|
72 |
C |
p. 32-38
|
artikel
|
| 16 |
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy
|
Giambanelli, Elisa
|
|
2018
|
72 |
C |
p. 1-6
|
artikel
|
| 17 |
Simple and fast method for simultaneous determination of propionate and sorbate in bread by capillary electrophoresis with UV spectrophotometric detection
|
de Jesus, Francielly Fernanda Souza
|
|
2018
|
72 |
C |
p. 93-96
|
artikel
|
| 18 |
Species distribution characteristics of arsenic in shellfish seafood collected from Fujian Province of China
|
Qiu, ZongQing
|
|
2018
|
72 |
C |
p. 132-140
|
artikel
|
| 19 |
Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
|
Dramićanin, Aleksandra M.
|
|
2018
|
72 |
C |
p. 57-65
|
artikel
|
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