| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgment to Reviewers
|
|
|
1993
|
6 |
4 |
p. 383-
1 p.
|
artikel
|
| 2 |
Assessment of β-Carotene Content in Sweetpotato Breeding Lines in Relation to Dietary Requirements
|
Simonne, A.H.
|
|
1993
|
6 |
4 |
p. 336-345
10 p.
|
artikel
|
| 3 |
Author Index for Volume 6
|
|
|
1993
|
6 |
4 |
p. 385-386
2 p.
|
artikel
|
| 4 |
Composition of Cheddar Cheese Made with Sodium Chloride and Potassium Chloride Either Singly or as Mixtures
|
Reddy, K.Anjan
|
|
1993
|
6 |
4 |
p. 354-363
10 p.
|
artikel
|
| 5 |
Fatty Acids of 12 Marine Fish Species of the Bay of Bengal
|
Yusuf, Harun K.M.
|
|
1993
|
6 |
4 |
p. 346-353
8 p.
|
artikel
|
| 6 |
Nutritional Composition of Tamales and Corn and Wheat Tortillas
|
Weber, Charles W.
|
|
1993
|
6 |
4 |
p. 324-335
12 p.
|
artikel
|
| 7 |
Opportunities for Food Analysts
|
Stewart, Kent K.
|
|
1993
|
6 |
4 |
p. 297-298
2 p.
|
artikel
|
| 8 |
Seasonal Selenium Variations in Mussels and Oysters from a French Marine Farm
|
Amiard, J.-C.
|
|
1993
|
6 |
4 |
p. 370-380
11 p.
|
artikel
|
| 9 |
Soluble and Insoluble Dietary Fiber and β-Glucan Contents in Domestic and Imported Breakfast Cereals Consumed in Finland
|
Plaami, Sirkka P.
|
|
1993
|
6 |
4 |
p. 307-315
9 p.
|
artikel
|
| 10 |
Subject Index for Volume 6
|
|
|
1993
|
6 |
4 |
p. 387-391
5 p.
|
artikel
|
| 11 |
The Effect of Variety, Growing Location, and Storage on the Dietary Fiber Content of Potatoes
|
Mullin, W.J.
|
|
1993
|
6 |
4 |
p. 316-323
8 p.
|
artikel
|
| 12 |
Thiamine and Riboflavin Contents in Domestic and Imported Cereal Products in Finland
|
Hägg, Margareta
|
|
1993
|
6 |
4 |
p. 299-306
8 p.
|
artikel
|
| 13 |
Vegetable Dishes, by B. Holland, A. A. Welch, and D. H. Buss. (The second supplement to McCance & Widdowson′s The Composition of Foods (5th ed.).) The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. Turpin Distribution Services Ltd., Letchworth, Herts, UK, 1992, 242 pp., £24.50. Softcover
|
Pennington, Jean A.T.
|
|
1993
|
6 |
4 |
p. 381-382
2 p.
|
artikel
|
| 14 |
Water Activity in Selected High-Moisture Foods
|
Fernández-Salguero, J.
|
|
1993
|
6 |
4 |
p. 364-369
6 p.
|
artikel
|
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