| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of Dietary Supplements for Nutritional, Toxic, and Other Elements
|
Hight, Susan C.
|
|
1993
|
6 |
2 |
p. 121-139
19 p.
|
article
|
| 2 |
Comparison of Reverse-Phase C-18 Open Column with the Bio-Rex 70 Column in the Determination of Thiamin
|
Alyabis, A.M.
|
|
1993
|
6 |
2 |
p. 166-171
6 p.
|
article
|
| 3 |
Composition of Commercial Tomato Pulp and Its Relationship to Some Typical Sensory Characteristics
|
Porretta, Sebastiano
|
|
1993
|
6 |
2 |
p. 185-194
10 p.
|
article
|
| 4 |
Editor′s Note
|
Stewart, Kent K.
|
|
1993
|
6 |
2 |
p. 107-108
2 p.
|
article
|
| 5 |
New Assay Validation
|
Stewart, Kent K.
|
|
1993
|
6 |
2 |
p. 105-106
2 p.
|
article
|
| 6 |
Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins
|
Aminullah Bhuiyan, A.K.M.
|
|
1993
|
6 |
2 |
p. 172-184
13 p.
|
article
|
| 7 |
Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species
|
Chandrashekar, K.
|
|
1993
|
6 |
2 |
p. 195-200
6 p.
|
article
|
| 8 |
The HPLC Determination of Total Thiamin (Vitamin B1) in Foods
|
Ollilainen, Velimatti
|
|
1993
|
6 |
2 |
p. 152-165
14 p.
|
article
|
| 9 |
The Sulfate Content of Foods and Beverages
|
Florin, Timothy H.J.
|
|
1993
|
6 |
2 |
p. 140-151
12 p.
|
article
|
| 10 |
Vitamin K1 (Phylloquinone) Content of Foods: A Provisional Table
|
Booth, Sarah L.
|
|
1993
|
6 |
2 |
p. 109-120
12 p.
|
article
|
Journal description