Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             11 results found
no title author magazine year volume issue page(s) type
1 Acknowledgment to reviewers 1992
 5 4 p. 331-
1 p.
 article
2 Author index for volume 5 1992
 5 4 p. 333-
1 p.
 article
3 Determination of selenium in foodstuffs using spectrofluorometry and hydride generation atomic absorption spectrometry Tinggi, Ujang
 1992
 5 4 p. 269-280
12 p.
 article
4 Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection Mattila, Pirjo
 1992
 5 4 p. 281-290
10 p.
 article
5 Effect of low dose irradiation on composition of tropical fruits and vegetables Mitchell, G.E.
 1992
 5 4 p. 291-311
21 p.
 article
6 Experimental design for food composition data analysis Rand, William M.
 1992
 5 4 p. 267-268
2 p.
 article
7 Mineral and proximate composition of borage Medrano, A.
 1992
 5 4 p. 313-318
6 p.
 article
8 Physical and analytical characteristics of the kiwano Romero-Rodriguez, M.A.
 1992
 5 4 p. 319-322
4 p.
 article
9 Proximate and elemental composition of the double-spurred Francolin (Francolinus bicalcaratus) Ukoha, A.I.
 1992
 5 4 p. 323-327
5 p.
 article
10 Subject index for volume 5 1992
 5 4 p. 335-342
8 p.
 article
11 The chemistry and technology of pectin Phillips, Katherine M.
 1992
 5 4 p. 329-
1 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands