| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1992
|
5 |
1 |
p. 96-97
2 p.
|
artikel
|
| 2 |
Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)
|
KozioĊ, M.J.
|
|
1992
|
5 |
1 |
p. 35-68
34 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1992
|
5 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Effect of dehulling on nutrient losses in chickpea (Cicer arietinum L.)
|
Singh, U.
|
|
1992
|
5 |
1 |
p. 69-76
8 p.
|
artikel
|
| 5 |
Influences of quality grade, external fat level, and degree of doneness on beef steak fatty acids
|
Harris, Kerri B.
|
|
1992
|
5 |
1 |
p. 84-89
6 p.
|
artikel
|
| 6 |
Lipid composition of melon (Cucumis melo) kernel
|
Hemavatahy, J.
|
|
1992
|
5 |
1 |
p. 90-95
6 p.
|
artikel
|
| 7 |
Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala
|
Booth, Sarah
|
|
1992
|
5 |
1 |
p. 25-34
10 p.
|
artikel
|
| 8 |
Sample descriptions
|
Stewart, Kent K.
|
|
1992
|
5 |
1 |
p. 1-
1 p.
|
artikel
|
| 9 |
Selenium content of selected foods important for improved assessment of dietary intake
|
Wolf, Wayne R.
|
|
1992
|
5 |
1 |
p. 2-9
8 p.
|
artikel
|
| 10 |
The effectiveness of pattern recognition, sugar, nonvolatile acid, and 13C/12C analyses for detecting adulteration in apple juice
|
Pilando, Leticia S.
|
|
1992
|
5 |
1 |
p. 10-24
15 p.
|
artikel
|
| 11 |
The effect of freezing on mineral element content of vegetables
|
Polo, M.V.
|
|
1992
|
5 |
1 |
p. 77-83
7 p.
|
artikel
|
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