| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds
|
Radovanovic, Aleksandra
|
|
2016
|
49 |
C |
p. 42-48
7 p.
|
artikel
|
| 2 |
Contents of issue
|
|
|
2016
|
49 |
C |
p. i-ii
nvt p.
|
artikel
|
| 3 |
Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection
|
Jiménez-López, J.
|
|
2016
|
49 |
C |
p. 49-56
8 p.
|
artikel
|
| 4 |
Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population
|
Pedron, Tatiana
|
|
2016
|
49 |
C |
p. 78-86
9 p.
|
artikel
|
| 5 |
Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)
|
Lebot, V.
|
|
2016
|
49 |
C |
p. 94-101
8 p.
|
artikel
|
| 6 |
Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS
|
Kolniak-Ostek, Joanna
|
|
2016
|
49 |
C |
p. 65-77
13 p.
|
artikel
|
| 7 |
IFC-journal information
|
|
|
2016
|
49 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds
|
Horcada, A.
|
|
2016
|
49 |
C |
p. 110-116
7 p.
|
artikel
|
| 9 |
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
|
Xiao, Zhenlei
|
|
2016
|
49 |
C |
p. 87-93
7 p.
|
artikel
|
| 10 |
Note to authors
|
|
|
2016
|
49 |
C |
p. I-
1 p.
|
artikel
|
| 11 |
Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)
|
Kim, Moo Jung
|
|
2016
|
49 |
C |
p. 19-34
16 p.
|
artikel
|
| 12 |
Quantification of MFGM proteins in buttermilk and butter serum by means of a stain free SDS-PAGE method
|
Holzmüller, Wolfgang
|
|
2016
|
49 |
C |
p. 102-109
8 p.
|
artikel
|
| 13 |
Risk assessment of exposure to pesticides through dietary intake of vegetables typical of the Mediterranean diet in the Basque Country
|
Lemos, Jon
|
|
2016
|
49 |
C |
p. 35-41
7 p.
|
artikel
|
| 14 |
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters
|
Romotowska, Paulina E.
|
|
2016
|
49 |
C |
p. 9-18
10 p.
|
artikel
|
| 15 |
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
|
Mota, Carla
|
|
2016
|
49 |
C |
p. 57-64
8 p.
|
artikel
|
| 16 |
Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms
|
Bernaś, Emilia
|
|
2016
|
49 |
C |
p. 1-8
8 p.
|
artikel
|
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