| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds
|
Jakobek, Lidija
|
|
2016
|
45 |
C |
p. 9-15
7 p.
|
artikel
|
| 2 |
Assay of sodium in food: Comparison of different preparation methods and assay techniques
|
Ploegaerts, Grégory
|
|
2016
|
45 |
C |
p. 66-72
7 p.
|
artikel
|
| 3 |
Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content
|
Santos-Zea, Liliana
|
|
2016
|
45 |
C |
p. 113-120
8 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2016
|
45 |
C |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method
|
Kafaoglu, Burcu
|
|
2016
|
45 |
C |
p. 58-65
8 p.
|
artikel
|
| 6 |
Differentiation of wines with the use of combined data of UV–visible spectra and color characteristics
|
Sen, Ilknur
|
|
2016
|
45 |
C |
p. 101-107
7 p.
|
artikel
|
| 7 |
Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)
|
San José, Raquel
|
|
2016
|
45 |
C |
p. 130-140
11 p.
|
artikel
|
| 8 |
Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)
|
Nkwonta, Chikere G.
|
|
2016
|
45 |
C |
p. 87-94
8 p.
|
artikel
|
| 9 |
Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea
|
Bilandžić, Nina
|
|
2016
|
45 |
C |
p. 39-49
11 p.
|
artikel
|
| 10 |
Fluorometric method based on molecular recognition solid-phase extraction for determination of riboflavin in milk and infant formula
|
Osório, Marcelo V.
|
|
2016
|
45 |
C |
p. 141-146
6 p.
|
artikel
|
| 11 |
IFC-journal information
|
|
|
2016
|
45 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column
|
Li, Jing
|
|
2016
|
45 |
C |
p. 73-79
7 p.
|
artikel
|
| 13 |
Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State, Southwest Nigeria: A potential risk factor of health status
|
Adeyemi, Joseph A.
|
|
2016
|
45 |
C |
p. 34-38
5 p.
|
artikel
|
| 14 |
Measurement of the total choline content in 48 commercial dairy products or dairy alternatives
|
Richard, Caroline
|
|
2016
|
45 |
C |
p. 1-8
8 p.
|
artikel
|
| 15 |
Note to authors
|
|
|
2016
|
45 |
C |
p. I-
1 p.
|
artikel
|
| 16 |
Physicochemical characteristics, fatty acid positional distribution and triglyceride composition in oil extracted from carrot seeds using supercritical CO2
|
Gao, Feng
|
|
2016
|
45 |
C |
p. 26-33
8 p.
|
artikel
|
| 17 |
Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia
|
Mehari, Bewketu
|
|
2016
|
45 |
C |
p. 16-25
10 p.
|
artikel
|
| 18 |
Proximate composition and lipid profile of red mullet (Mullus barbatus) from two sites of the Tyrrhenian and Adriatic seas (Italy): a seasonal differentiation
|
Di Lena, Gabriella
|
|
2016
|
45 |
C |
p. 121-129
9 p.
|
artikel
|
| 19 |
Quality control and determination of melatonin in food supplements
|
Cerezo, Ana B.
|
|
2016
|
45 |
C |
p. 80-86
7 p.
|
artikel
|
| 20 |
Recognition of organic rice samples based on trace elements and support vector machines
|
Barbosa, Rommel M.
|
|
2016
|
45 |
C |
p. 95-100
6 p.
|
artikel
|
| 21 |
Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols
|
Picariello, Gianluca
|
|
2016
|
45 |
C |
p. 50-57
8 p.
|
artikel
|
| 22 |
Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures
|
Phillips, Katherine M.
|
|
2016
|
45 |
C |
p. 147-162
16 p.
|
artikel
|
| 23 |
The oxalate content of fruit and vegetable juices, nectars and drinks
|
Siener, Roswitha
|
|
2016
|
45 |
C |
p. 108-112
5 p.
|
artikel
|
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