| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcement
|
|
|
2015
|
42 |
C |
p. I-
1 p.
|
article
|
| 2 |
Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health
|
Finotti, Enrico
|
|
2015
|
42 |
C |
p. 164-170
7 p.
|
article
|
| 3 |
Assessment of trace metals in foodstuffs grown around the vicinity of industries in Bangladesh
|
Islam, Md. Saiful
|
|
2015
|
42 |
C |
p. 8-15
8 p.
|
article
|
| 4 |
Canola (Brassica napus) oil from Australian cultivars shows promising levels of tocopherols and carotenoids, along with good oxidative stability
|
Flakelar, Clare L.
|
|
2015
|
42 |
C |
p. 179-186
8 p.
|
article
|
| 5 |
Carcinogenic and neurotoxic risks of acrylamide and heavy metals from potato and corn chips consumed by the Lebanese population
|
Hariri, Essa
|
|
2015
|
42 |
C |
p. 91-97
7 p.
|
article
|
| 6 |
Comparison of the nutritional composition and the concentrations of various contaminants in branded and private label yogurts
|
Cano-Sancho, G.
|
|
2015
|
42 |
C |
p. 71-77
7 p.
|
article
|
| 7 |
Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria
|
Wruss, Jürgen
|
|
2015
|
42 |
C |
p. 46-55
10 p.
|
article
|
| 8 |
Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey
|
Thum, Caroline
|
|
2015
|
42 |
C |
p. 30-37
8 p.
|
article
|
| 9 |
Contents of issue
|
|
|
2015
|
42 |
C |
p. i-ii
nvt p.
|
article
|
| 10 |
Determination of phytosterols in oenological matrices by liquid chromatography-atmospheric pressure chemical ionization and ion-trap mass spectrometry
|
Millán, Laura
|
|
2015
|
42 |
C |
p. 171-178
8 p.
|
article
|
| 11 |
Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication
|
Banerjee, Sandeep
|
|
2015
|
42 |
C |
p. 98-116
19 p.
|
article
|
| 12 |
Fast stopped-flow enzymatic sensing of fenitrothion in grapes and orange juice
|
Diaz, A.N.
|
|
2015
|
42 |
C |
p. 187-192
6 p.
|
article
|
| 13 |
Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea
|
Jha, Ambuj B.
|
|
2015
|
42 |
C |
p. 134-140
7 p.
|
article
|
| 14 |
Heat-assisted slurry sampling GFAAS method for determination of lead in food standard reference materials
|
Peng, Yue'e
|
|
2015
|
42 |
C |
p. 78-83
6 p.
|
article
|
| 15 |
Hepatotoxic pyrrolizidine alkaloids in Emilia sonchifolia from Taiwan
|
Hsieh, Cheng-Hong
|
|
2015
|
42 |
C |
p. 1-7
7 p.
|
article
|
| 16 |
IFC-journal information
|
|
|
2015
|
42 |
C |
p. IFC-
1 p.
|
article
|
| 17 |
Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization
|
Guo, Mingcheng
|
|
2015
|
42 |
C |
p. 84-90
7 p.
|
article
|
| 18 |
New multipliers for estimating the phenylalanine content of foods from the protein content
|
Kim, Jieun
|
|
2015
|
42 |
C |
p. 117-119
3 p.
|
article
|
| 19 |
Note to authors
|
|
|
2015
|
42 |
C |
p. II-
1 p.
|
article
|
| 20 |
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
|
Bogard, Jessica R.
|
|
2015
|
42 |
C |
p. 120-133
14 p.
|
article
|
| 21 |
Nutritional content, mercury, and trace element analyses of two skate (Rajidae) species in the Gulf of Alaska
|
Farrugia, Thomas J.
|
|
2015
|
42 |
C |
p. 152-163
12 p.
|
article
|
| 22 |
Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
|
Azofeifa, Gabriela
|
|
2015
|
42 |
C |
p. 56-62
7 p.
|
article
|
| 23 |
Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods
|
Breksa III, Andrew P.
|
|
2015
|
42 |
C |
p. 16-25
10 p.
|
article
|
| 24 |
Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage
|
Uckoo, Ram M.
|
|
2015
|
42 |
C |
p. 63-70
8 p.
|
article
|
| 25 |
Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction
|
Gürkan, Ramazan
|
|
2015
|
42 |
C |
p. 141-151
11 p.
|
article
|
| 26 |
The German Nutrient Database: Effect of different versions on the calculated energy and nutrient intake of the German population
|
Hartmann, Bernd M.
|
|
2015
|
42 |
C |
p. 26-29
4 p.
|
article
|
| 27 |
Upcoming changes at the Journal of Food Composition and Analysis
|
Mercadante, Adriana Z.
|
|
2015
|
42 |
C |
p. 193-
1 p.
|
article
|
| 28 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Huang, Shih-Jeng
|
|
2015
|
42 |
C |
p. 38-45
8 p.
|
article
|
Journal description