| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemical analysis of the Indian star apple (Chrysophyllum roxburghii) fruit
|
Barthakur, N.N.
|
|
1991
|
4 |
4 |
p. 354-359
6 p.
|
artikel
|
| 2 |
Acknowledgment to reviewers
|
|
|
1991
|
4 |
4 |
p. 379-
1 p.
|
artikel
|
| 3 |
Analysis of anisated fermented grape distillates by gas-liquid chromatography
|
Geahchan, A.
|
|
1991
|
4 |
4 |
p. 304-314
11 p.
|
artikel
|
| 4 |
Announcement
|
|
|
1991
|
4 |
4 |
p. 378-
1 p.
|
artikel
|
| 5 |
Author index for volume 4
|
|
|
1991
|
4 |
4 |
p. 380-
1 p.
|
artikel
|
| 6 |
Dietary fiber composition of selected foods in the People's Republic of China
|
Wang, Guangya
|
|
1991
|
4 |
4 |
p. 293-303
11 p.
|
artikel
|
| 7 |
Effect of curing temperature and seed maturity status on peanut seed and paste composition
|
Basha, Sheikh M.
|
|
1991
|
4 |
4 |
p. 337-345
9 p.
|
artikel
|
| 8 |
Erratum
|
|
|
1991
|
4 |
4 |
p. 366-377
12 p.
|
artikel
|
| 9 |
Mineral composition of selected Nigerian foodstuffs
|
Udoessien, E.I.
|
|
1991
|
4 |
4 |
p. 346-353
8 p.
|
artikel
|
| 10 |
Occurrence of arsenic in seafoods from fast foods analyzed by X-ray fluorescence
|
Nielson, Kirk K.
|
|
1991
|
4 |
4 |
p. 285-292
8 p.
|
artikel
|
| 11 |
Subject index for volume 4
|
|
|
1991
|
4 |
4 |
p. 381-386
6 p.
|
artikel
|
| 12 |
Taurine content of Mexican beans
|
Pasantes-Morales, H.
|
|
1991
|
4 |
4 |
p. 322-328
7 p.
|
artikel
|
| 13 |
The selenium content of staple foods from Malawi and Papua New Guinea
|
Donovan, U.
|
|
1991
|
4 |
4 |
p. 329-336
8 p.
|
artikel
|
| 14 |
Unsaponifiable matter in oils from some species of cucurbitaceae
|
Badifu, G.I.O.
|
|
1991
|
4 |
4 |
p. 360-365
6 p.
|
artikel
|
| 15 |
Volatile flavor components of malabar-nightshade (Basella rubra L.)
|
Kameoka, Hiromu
|
|
1991
|
4 |
4 |
p. 315-321
7 p.
|
artikel
|
| 16 |
Who will develop the new assays?
|
Stewart, Kent K.
|
|
1991
|
4 |
4 |
p. 283-284
2 p.
|
artikel
|
Tijdschrift beschrijving