nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alkylresorcinol homologs in cereal grains
|
Hengtrakul, P. |
|
1991 |
4 |
1 |
p. 52-57 6 p. |
artikel |
2 |
Development of research nutrient data bases: An example using foods consumed in rural Kenya
|
Murphy, Suzanne P. |
|
1991 |
4 |
1 |
p. 2-17 16 p. |
artikel |
3 |
Editorial Board
|
|
|
1991 |
4 |
1 |
p. i- 1 p. |
artikel |
4 |
Effect of storage conditions on the stability of vitamin C in various fruits and vegetables produced and consumed in Quebec
|
Zee, J.A. |
|
1991 |
4 |
1 |
p. 77-86 10 p. |
artikel |
5 |
Fatty acid composition of the lipids from eight freshwater fish species from Greece
|
Aggelousis, George |
|
1991 |
4 |
1 |
p. 68-76 9 p. |
artikel |
6 |
Food composition data bases: New perspectives on an old topic
|
Stewart, Kent K. |
|
1991 |
4 |
1 |
p. 1- 1 p. |
artikel |
7 |
INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data
|
Stewart Truswell, A. |
|
1991 |
4 |
1 |
p. 18-38 21 p. |
artikel |
8 |
Residual sulfite levels in retail and food service potato products
|
Nordlee, Julie A. |
|
1991 |
4 |
1 |
p. 58-67 10 p. |
artikel |
9 |
X-ray fluorescence measurements of Mg, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn in fruits, vegetables, and grain products
|
Nielson, Kirk K. |
|
1991 |
4 |
1 |
p. 39-51 13 p. |
artikel |