| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MS n
|
Ziegler, Jochen U.
|
|
2015
|
39 |
C |
p. 94-102
9 p.
|
artikel
|
| 2 |
Ca2+-selective electrode: A simple method to measure the phytase-aided release of bound calcium in soymilk
|
Yang, Fang
|
|
2015
|
39 |
C |
p. 43-47
5 p.
|
artikel
|
| 3 |
Comparison of the chemical composition of British and Continental European bottled waters by multivariate analysis
|
Felipe-Sotelo, M.
|
|
2015
|
39 |
C |
p. 33-42
10 p.
|
artikel
|
| 4 |
Compilation of mineral data: Feasibility of updating the food composition database
|
Lopes, Tássia do Vale Cardoso
|
|
2015
|
39 |
C |
p. 87-93
7 p.
|
artikel
|
| 5 |
Contents of issue
|
|
|
2015
|
39 |
C |
p. i-ii
nvt p.
|
artikel
|
| 6 |
Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China
|
Jiang, Jie
|
|
2015
|
39 |
C |
p. 1-7
7 p.
|
artikel
|
| 7 |
Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)
|
Luis, G.
|
|
2015
|
39 |
C |
p. 48-54
7 p.
|
artikel
|
| 8 |
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
|
Fernandes, Luana
|
|
2015
|
39 |
C |
p. 13-22
10 p.
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2015
|
39 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
In Memoriam: Joanne Merson Holden, MS (5 September 1946–2 October 2014)
|
Pehrsson, P.
|
|
2015
|
39 |
C |
p. 128-129
2 p.
|
artikel
|
| 11 |
Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study
|
Zhu, Ying
|
|
2015
|
39 |
C |
p. 120-127
8 p.
|
artikel
|
| 12 |
Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India
|
Nair, Ramakrishnan M.
|
|
2015
|
39 |
C |
p. 23-32
10 p.
|
artikel
|
| 13 |
Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)
|
Astorga-España, M.S.
|
|
2015
|
39 |
C |
p. 69-76
8 p.
|
artikel
|
| 14 |
Note to authors
|
|
|
2015
|
39 |
C |
p. I-
1 p.
|
artikel
|
| 15 |
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
|
Lazarte, Claudia E.
|
|
2015
|
39 |
C |
p. 111-119
9 p.
|
artikel
|
| 16 |
Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb.
|
Czyzowska, A.
|
|
2015
|
39 |
C |
p. 62-68
7 p.
|
artikel
|
| 17 |
Seed composition of ten industrial hemp cultivars approved for production in Canada
|
Vonapartis, Eliana
|
|
2015
|
39 |
C |
p. 8-12
5 p.
|
artikel
|
| 18 |
Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)
|
Diniz, Paulo Henrique Gonçalves Dias
|
|
2015
|
39 |
C |
p. 103-110
8 p.
|
artikel
|
| 19 |
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm
|
Ferioli, Federico
|
|
2015
|
39 |
C |
p. 77-86
10 p.
|
artikel
|
| 20 |
Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments
|
Flores, Gema
|
|
2015
|
39 |
C |
p. 55-61
7 p.
|
artikel
|
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