| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom
|
Aldwairji, Maryam A.
|
|
2014
|
36 |
1-2 |
p. 111-116
6 p.
|
artikel
|
| 2 |
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
|
Van Leeuw, R.
|
|
2014
|
36 |
1-2 |
p. 40-50
11 p.
|
artikel
|
| 3 |
Assessment of food group intake in Korean population with a newly developed food group database
|
Song, SuJin
|
|
2014
|
36 |
1-2 |
p. 72-78
7 p.
|
artikel
|
| 4 |
Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients
|
Dalton, Sayne M.C.
|
|
2014
|
36 |
1-2 |
p. 24-34
11 p.
|
artikel
|
| 5 |
Contents of issue
|
|
|
2014
|
36 |
1-2 |
p. i-ii
nvt p.
|
artikel
|
| 6 |
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity
|
López-Cobo, Ana
|
|
2014
|
36 |
1-2 |
p. 1-11
11 p.
|
artikel
|
| 7 |
Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs
|
Álvarez, R.
|
|
2014
|
36 |
1-2 |
p. 59-65
7 p.
|
artikel
|
| 8 |
IFC-journal information
|
|
|
2014
|
36 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation
|
Storelli, Maria Maddalena
|
|
2014
|
36 |
1-2 |
p. 35-39
5 p.
|
artikel
|
| 10 |
Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land
|
Ghrab, Mohamed
|
|
2014
|
36 |
1-2 |
p. 90-97
8 p.
|
artikel
|
| 11 |
Morphological and biochemical variation of Chinese cabbage (Brassica rapa spp. Pekinensis) cultivated using different agricultural practices
|
Kim, Ju-Jin
|
|
2014
|
36 |
1-2 |
p. 12-23
12 p.
|
artikel
|
| 12 |
New insights regarding tocopherols in Arabica and Robusta species coffee beans: RP-UPLC-ESI/MSn and NP-HPLC/FLD study
|
Górnaś, Paweł
|
|
2014
|
36 |
1-2 |
p. 117-123
7 p.
|
artikel
|
| 13 |
Note to authors
|
|
|
2014
|
36 |
1-2 |
p. I-
1 p.
|
artikel
|
| 14 |
Nutritional and toxicological studies of New Zealand Cookia sulcata
|
Mason, Susan L.
|
|
2014
|
36 |
1-2 |
p. 79-84
6 p.
|
artikel
|
| 15 |
Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
|
Marrone, Raffaele
|
|
2014
|
36 |
1-2 |
p. 85-89
5 p.
|
artikel
|
| 16 |
Phytochemical composition and antiproliferative activities of bran fraction of ten Maryland-grown soft winter wheat cultivars: Comparison of different radical scavenging assays
|
Lu, Yingjian
|
|
2014
|
36 |
1-2 |
p. 51-58
8 p.
|
artikel
|
| 17 |
Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
|
Tedeschi, Paola
|
|
2014
|
36 |
1-2 |
p. 98-103
6 p.
|
artikel
|
| 18 |
Selected vitamins, minerals and fatty acids in infant formulas in the United States
|
Pehrsson, Pamela R.
|
|
2014
|
36 |
1-2 |
p. 66-71
6 p.
|
artikel
|
| 19 |
Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimens
|
Roncarati, Alessandra
|
|
2014
|
36 |
1-2 |
p. 104-110
7 p.
|
artikel
|
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