| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of the nutrient content of uncooked and cooked lean from New Zealand beef and lamb
|
Purchas, Roger W.
|
|
2014
|
35 |
2 |
p. 75-82
8 p.
|
article
|
| 2 |
Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)
|
Mazur, Larize
|
|
2014
|
35 |
2 |
p. 55-60
6 p.
|
article
|
| 3 |
Contents of issue
|
|
|
2014
|
35 |
2 |
p. i-
1 p.
|
article
|
| 4 |
Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake
|
Bilandžić, Nina
|
|
2014
|
35 |
2 |
p. 61-66
6 p.
|
article
|
| 5 |
Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content
|
Diana, Marina
|
|
2014
|
35 |
2 |
p. 94-100
7 p.
|
article
|
| 6 |
IFC-journal information
|
|
|
2014
|
35 |
2 |
p. IFC-
1 p.
|
article
|
| 7 |
Minerals and trace elements in traditional foods of rural areas of Lhasa Prefecture, Tibet Autonomous Region (P.R. China)
|
Dermience, Michaël
|
|
2014
|
35 |
2 |
p. 67-74
8 p.
|
article
|
| 8 |
Note to authors
|
|
|
2014
|
35 |
2 |
p. I-
1 p.
|
article
|
| 9 |
Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
|
Šavikin, Katarina
|
|
2014
|
35 |
2 |
p. 101-111
11 p.
|
article
|
| 10 |
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
|
Fadda, Angela
|
|
2014
|
35 |
2 |
p. 112-119
8 p.
|
article
|
| 11 |
Sinigrin and sinalbin quantification in mustard seed using high performance liquid chromatography–time-of-flight mass spectrometry
|
Popova, Inna E.
|
|
2014
|
35 |
2 |
p. 120-126
7 p.
|
article
|
| 12 |
Study of current analytical strategies for the dual investigation of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in apples
|
Poinot, Pauline
|
|
2014
|
35 |
2 |
p. 83-93
11 p.
|
article
|
Journal description