| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
|
Gorjanović, Stanislava Ž.
|
|
2013
|
30 |
1 |
p. 13-18
6 p.
|
artikel
|
| 2 |
Composition of Cissus populnea stem
|
Adebowale, K.O.
|
|
2013
|
30 |
1 |
p. 41-46
6 p.
|
artikel
|
| 3 |
Contents of issue
|
|
|
2013
|
30 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Development of a simple analytical method using capillary electrophoresis-tandem mass spectrometry for product identification and simultaneous determination of free amino acids in dietary supplements containing royal jelly
|
Akamatsu, Shigeki
|
|
2013
|
30 |
1 |
p. 47-51
5 p.
|
artikel
|
| 5 |
Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions
|
Kitzberger, Cíntia Sorane Good
|
|
2013
|
30 |
1 |
p. 52-57
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2013
|
30 |
1 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of (−)-cubebin (Piper cubeba) on cytotoxicity, mutagenicity and expression of p38 MAP kinase and GSTa2 in a hepatoma cell line
|
Niwa, Andressa Megumi
|
|
2013
|
30 |
1 |
p. 1-5
5 p.
|
artikel
|
| 8 |
Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)
|
Boufleur, Liana Appel
|
|
2013
|
30 |
1 |
p. 19-25
7 p.
|
artikel
|
| 9 |
Note to authors
|
|
|
2013
|
30 |
1 |
p. I-
1 p.
|
artikel
|
| 10 |
Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer
|
Sentandreu, Enrique
|
|
2013
|
30 |
1 |
p. 32-40
9 p.
|
artikel
|
| 11 |
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
|
Teh, Sue-Siang
|
|
2013
|
30 |
1 |
p. 26-31
6 p.
|
artikel
|
| 12 |
Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
|
Burgos, Gabriela
|
|
2013
|
30 |
1 |
p. 6-12
7 p.
|
artikel
|
Tijdschrift beschrijving