| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequacy of extraction techniques for determination of folate in foods and other biological materials
|
Gregory III, Jesse F.
|
|
1990
|
3 |
2 |
p. 134-144
11 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1990
|
3 |
2 |
p. 187-
1 p.
|
artikel
|
| 3 |
Ascorbic acid and dehydroascorbic acid content of foods-as-eaten
|
Vanderslice, Joseph T.
|
|
1990
|
3 |
2 |
p. 105-118
14 p.
|
artikel
|
| 4 |
Food contamination from environmental sources
|
odicka, Virgil O.
|
|
1990
|
3 |
2 |
p. 185-186
2 p.
|
artikel
|
| 5 |
Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study
|
Pennington, J.A.T.
|
|
1990
|
3 |
2 |
p. 166-184
19 p.
|
artikel
|
| 6 |
Provitamin A activity of specialty fruit marketed in the United States
|
Homnava, A.
|
|
1990
|
3 |
2 |
p. 119-133
15 p.
|
artikel
|
| 7 |
Sample preparation and extraction of analytes
|
Stewart, Kent K.
|
|
1990
|
3 |
2 |
p. 103-104
2 p.
|
artikel
|
| 8 |
Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States total diet study
|
Pennington, J.A.T.
|
|
1990
|
3 |
2 |
p. 145-165
21 p.
|
artikel
|
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