| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cholesterol and vitamin D content of eggs in the U.S. retail market
|
Exler, Jacob
|
|
2013
|
29 |
2 |
p. 110-116
7 p.
|
artikel
|
| 2 |
Contents
|
|
|
2013
|
29 |
2 |
p. i-
1 p.
|
artikel
|
| 3 |
Dried bee pollen: B complex vitamins, physicochemical and botanical composition
|
de Arruda, Vanilda Aparecida Soares
|
|
2013
|
29 |
2 |
p. 100-105
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2013
|
29 |
2 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
|
Battaleb-Looie, S.
|
|
2013
|
29 |
2 |
p. 94-99
6 p.
|
artikel
|
| 6 |
Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing
|
Koreissi-Dembélé, Yara
|
|
2013
|
29 |
2 |
p. 134-143
10 p.
|
artikel
|
| 7 |
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
|
Taira, Junsei
|
|
2013
|
29 |
2 |
p. 117-125
9 p.
|
artikel
|
| 8 |
Note to authors
|
|
|
2013
|
29 |
2 |
p. I-
1 p.
|
artikel
|
| 9 |
Novel optical bulk membrane sensor and its application for determination of iron in plant and cereal samples
|
Bagher-Gholivand, Mohammad
|
|
2013
|
29 |
2 |
p. 144-150
7 p.
|
artikel
|
| 10 |
Persistence of echimidine, a hepatotoxic pyrrolizidine alkaloid, from honey into mead
|
Cao, Y.
|
|
2013
|
29 |
2 |
p. 106-109
4 p.
|
artikel
|
| 11 |
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
|
Wytrychowski, Marine
|
|
2013
|
29 |
2 |
p. 126-133
8 p.
|
artikel
|
| 12 |
Single laboratory validation of an optical biosensor method for the determination of folate in foods
|
Indyk, Harvey E.
|
|
2013
|
29 |
2 |
p. 87-93
7 p.
|
artikel
|
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