| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity, thermostability and isozymes of superoxide dismutase in 17 edible mushrooms
|
Cheng, Guang Yu
|
|
2012
|
26 |
1-2 |
p. 136-143
8 p.
|
artikel
|
| 2 |
Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects
|
Crews, Colin
|
|
2012
|
26 |
1-2 |
p. 1-11
11 p.
|
artikel
|
| 3 |
Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy
|
Doria, Enrico
|
|
2012
|
26 |
1-2 |
p. 72-80
9 p.
|
artikel
|
| 4 |
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
|
Kozarski, Maja
|
|
2012
|
26 |
1-2 |
p. 144-153
10 p.
|
artikel
|
| 5 |
A reversed-phase high-performance liquid chromatography method combined with matrix solid-phase dispersion extraction for the determination of teflubenzuron, lufenuron and bifenthrin residues in lyophilized coconut water
|
Santos, Luis Fabrício Santana
|
|
2012
|
26 |
1-2 |
p. 183-188
6 p.
|
artikel
|
| 6 |
Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts
|
Ruiz-Medina, A.
|
|
2012
|
26 |
1-2 |
p. 66-71
6 p.
|
artikel
|
| 7 |
Contents of issue
|
|
|
2012
|
26 |
1-2 |
p. i-
1 p.
|
artikel
|
| 8 |
Contents of issue continued
|
|
|
2012
|
26 |
1-2 |
p. ii-
1 p.
|
artikel
|
| 9 |
Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan
|
Herzallah, Saqer M.
|
|
2012
|
26 |
1-2 |
p. 169-172
4 p.
|
artikel
|
| 10 |
Determination of nickel and cobalt in reference plant materials by carbon slurry sampling GFAAS technique after their simultaneous preconcentration onto modified activated carbon
|
Dobrowolski, Ryszard
|
|
2012
|
26 |
1-2 |
p. 58-65
8 p.
|
artikel
|
| 11 |
Dietary intake of minerals and trace elements in rice on the Jamaican market
|
Antoine, Johann M.R.
|
|
2012
|
26 |
1-2 |
p. 111-121
11 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2012
|
26 |
1-2 |
p. CO2-
1 p.
|
artikel
|
| 13 |
Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS
|
Konar, Nevzat
|
|
2012
|
26 |
1-2 |
p. 26-35
10 p.
|
artikel
|
| 14 |
Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads
|
Serpen, Arda
|
|
2012
|
26 |
1-2 |
p. 160-168
9 p.
|
artikel
|
| 15 |
Erratum to “Development of the International Life Sciences Institute Crop Composition Database” [J. Food Compos. Anal. 17 (3–4) (2004) 423–438]
|
Ridley, William P.
|
|
2012
|
26 |
1-2 |
p. 189-
1 p.
|
artikel
|
| 16 |
Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets
|
Liu, Shaoyang
|
|
2012
|
26 |
1-2 |
p. 154-159
6 p.
|
artikel
|
| 17 |
HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study
|
Fraser, Karl
|
|
2012
|
26 |
1-2 |
p. 43-51
9 p.
|
artikel
|
| 18 |
Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles
|
Villares, Ana
|
|
2012
|
26 |
1-2 |
p. 177-182
6 p.
|
artikel
|
| 19 |
Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile
|
Ceymann, Maria
|
|
2012
|
26 |
1-2 |
p. 128-135
8 p.
|
artikel
|
| 20 |
Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods
|
Tarrago-Trani, Maria Teresa
|
|
2012
|
26 |
1-2 |
p. 12-25
14 p.
|
artikel
|
| 21 |
Mineral concentrations in the embryo and seed coat of common bean cultivars
|
Ribeiro, Nerinéia Dalfollo
|
|
2012
|
26 |
1-2 |
p. 89-95
7 p.
|
artikel
|
| 22 |
Note to authors
|
|
|
2012
|
26 |
1-2 |
p. I-
1 p.
|
artikel
|
| 23 |
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
|
Sun, Minjie
|
|
2012
|
26 |
1-2 |
p. 104-110
7 p.
|
artikel
|
| 24 |
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
|
Carvalho, Ana Fontenele Urano
|
|
2012
|
26 |
1-2 |
p. 81-88
8 p.
|
artikel
|
| 25 |
Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes
|
Truong, V.D.
|
|
2012
|
26 |
1-2 |
p. 96-103
8 p.
|
artikel
|
| 26 |
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
|
Huang, Shao-Hua
|
|
2012
|
26 |
1-2 |
p. 122-127
6 p.
|
artikel
|
| 27 |
Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
|
Prokudina, E.A.
|
|
2012
|
26 |
1-2 |
p. 36-42
7 p.
|
artikel
|
| 28 |
Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure
|
Serpen, Arda
|
|
2012
|
26 |
1-2 |
p. 52-57
6 p.
|
artikel
|
| 29 |
Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes
|
Arivalagan, M.
|
|
2012
|
26 |
1-2 |
p. 173-176
4 p.
|
artikel
|
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