| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of reviewers 2010
|
|
|
2011
|
24 |
8 |
p. 1177-1179
3 p.
|
artikel
|
| 2 |
Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion
|
Ercan, Pinar
|
|
2011
|
24 |
8 |
p. 1136-1140
5 p.
|
artikel
|
| 3 |
Contents of issue
|
|
|
2011
|
24 |
8 |
p. i-
1 p.
|
artikel
|
| 4 |
Contents of issue continued
|
|
|
2011
|
24 |
8 |
p. ii-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
24 |
8 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature
|
Thor, Mayly Y.
|
|
2011
|
24 |
8 |
p. 1147-1152
6 p.
|
artikel
|
| 7 |
Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record
|
Six, Bethany L.
|
|
2011
|
24 |
8 |
p. 1160-1167
8 p.
|
artikel
|
| 8 |
Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish
|
Caponio, Francesco
|
|
2011
|
24 |
8 |
p. 1117-1122
6 p.
|
artikel
|
| 9 |
Minerals and trace elements in a collection of wheat landraces from the Canary Islands
|
Rodríguez, Lía Hernández
|
|
2011
|
24 |
8 |
p. 1081-1090
10 p.
|
artikel
|
| 10 |
Note to authors
|
|
|
2011
|
24 |
8 |
p. II-
1 p.
|
artikel
|
| 11 |
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
|
Jones, A. Maxwell P.
|
|
2011
|
24 |
8 |
p. 1091-1102
12 p.
|
artikel
|
| 12 |
Six Sigma scale as a quality criterion for aggregation of food property measures
|
Castanheira, Isabel
|
|
2011
|
24 |
8 |
p. 1153-1159
7 p.
|
artikel
|
| 13 |
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study
|
Schönfeldt, H.C.
|
|
2011
|
24 |
8 |
p. 1141-1146
6 p.
|
artikel
|
| 14 |
Ubiquinone contents in Korean fermented foods and average daily intakes
|
Pyo, Young-Hee
|
|
2011
|
24 |
8 |
p. 1123-1129
7 p.
|
artikel
|
| 15 |
Using database values to determine food density
|
Stumbo, Phyllis J.
|
|
2011
|
24 |
8 |
p. 1174-1176
3 p.
|
artikel
|
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