Digitale Bibliotheek
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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Brazilian Total Diet Study: Evaluation of essential elements Avegliano, Roseane Pagliaro
2011
24 7 p. 1009-1016
8 p.
artikel
2 Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants Kusznierewicz, B.
2011
24 7 p. 1073-1080
8 p.
artikel
3 Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars Tlili, Imen
2011
24 7 p. 923-928
6 p.
artikel
4 Calendar 2011
24 7 p. I-
1 p.
artikel
5 Capillary isotachophoresis as rapid method for determination of orthophosphates, pyrophosphates, tripolyphosphates and nitrites in food samples Jastrzębska, Aneta
2011
24 7 p. 1049-1056
8 p.
artikel
6 Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production Hanson, Peter
2011
24 7 p. 950-962
13 p.
artikel
7 Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods Floegel, Anna
2011
24 7 p. 1043-1048
6 p.
artikel
8 Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light Koyyalamudi, Sundar Rao
2011
24 7 p. 976-979
4 p.
artikel
9 Contents 2011
24 7 p. i-
1 p.
artikel
10 Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor Işık, Esra
2011
24 7 p. 944-949
6 p.
artikel
11 Development of an on-line Irish food composition database for nutrients Black, L.J.
2011
24 7 p. 1017-1023
7 p.
artikel
12 Editorial Board 2011
24 7 p. CO2-
1 p.
artikel
13 Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods Pham, Pierrette H.
2011
24 7 p. 1032-1037
6 p.
artikel
14 Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains Costa, P.
2011
24 7 p. 987-994
8 p.
artikel
15 Instrumental neutron activation analysis (INAA) and isotope dilution-inductively coupled plasma mass spectrometry (ID-ICP/MS) for certification of multielements in a tuna fish candidate certified reference material Park, Kwangwon
2011
24 7 p. 1064-1068
5 p.
artikel
16 Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile Fardet, Anthony
2011
24 7 p. 895-915
21 p.
artikel
17 Note to Authors 2011
24 7 p. II-
1 p.
artikel
18 Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential Ryan, L.
2011
24 7 p. 929-934
6 p.
artikel
19 Oxalate content in commercially produced cocoa and dark chocolate Schroder, Theresa
2011
24 7 p. 916-922
7 p.
artikel
20 Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database Plumb, Jenny A.
2011
24 7 p. 1024-1031
8 p.
artikel
21 Studies on the extraction and purification of phytic acid from rice bran Canan, Cristiane
2011
24 7 p. 1057-1063
7 p.
artikel
22 The fluoride content of select brewed and microwave-brewed black teas in the United States Pehrsson, Pamela Ruth
2011
24 7 p. 971-975
5 p.
artikel
23 Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods Vadivel, V.
2011
24 7 p. 935-943
9 p.
artikel
24 Ultrasensitive determination of melamine in milk products and biological fluids by luminol-hydrogen peroxide chemiluminescence Zhang, Jingjing
2011
24 7 p. 1038-1042
5 p.
artikel
25 Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica) Geleta, Mulatu
2011
24 7 p. 995-1003
9 p.
artikel
                             25 gevonden resultaten
 
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