nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Brazilian Total Diet Study: Evaluation of essential elements
|
Avegliano, Roseane Pagliaro |
|
2011 |
24 |
7 |
p. 1009-1016 8 p. |
artikel |
2 |
Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants
|
Kusznierewicz, B. |
|
2011 |
24 |
7 |
p. 1073-1080 8 p. |
artikel |
3 |
Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
|
Tlili, Imen |
|
2011 |
24 |
7 |
p. 923-928 6 p. |
artikel |
4 |
Calendar
|
|
|
2011 |
24 |
7 |
p. I- 1 p. |
artikel |
5 |
Capillary isotachophoresis as rapid method for determination of orthophosphates, pyrophosphates, tripolyphosphates and nitrites in food samples
|
Jastrzębska, Aneta |
|
2011 |
24 |
7 |
p. 1049-1056 8 p. |
artikel |
6 |
Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production
|
Hanson, Peter |
|
2011 |
24 |
7 |
p. 950-962 13 p. |
artikel |
7 |
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
|
Floegel, Anna |
|
2011 |
24 |
7 |
p. 1043-1048 6 p. |
artikel |
8 |
Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light
|
Koyyalamudi, Sundar Rao |
|
2011 |
24 |
7 |
p. 976-979 4 p. |
artikel |
9 |
Contents
|
|
|
2011 |
24 |
7 |
p. i- 1 p. |
artikel |
10 |
Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
|
Işık, Esra |
|
2011 |
24 |
7 |
p. 944-949 6 p. |
artikel |
11 |
Development of an on-line Irish food composition database for nutrients
|
Black, L.J. |
|
2011 |
24 |
7 |
p. 1017-1023 7 p. |
artikel |
12 |
Editorial Board
|
|
|
2011 |
24 |
7 |
p. CO2- 1 p. |
artikel |
13 |
Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods
|
Pham, Pierrette H. |
|
2011 |
24 |
7 |
p. 1032-1037 6 p. |
artikel |
14 |
Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains
|
Costa, P. |
|
2011 |
24 |
7 |
p. 987-994 8 p. |
artikel |
15 |
Instrumental neutron activation analysis (INAA) and isotope dilution-inductively coupled plasma mass spectrometry (ID-ICP/MS) for certification of multielements in a tuna fish candidate certified reference material
|
Park, Kwangwon |
|
2011 |
24 |
7 |
p. 1064-1068 5 p. |
artikel |
16 |
Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile
|
Fardet, Anthony |
|
2011 |
24 |
7 |
p. 895-915 21 p. |
artikel |
17 |
Note to Authors
|
|
|
2011 |
24 |
7 |
p. II- 1 p. |
artikel |
18 |
Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential
|
Ryan, L. |
|
2011 |
24 |
7 |
p. 929-934 6 p. |
artikel |
19 |
Oxalate content in commercially produced cocoa and dark chocolate
|
Schroder, Theresa |
|
2011 |
24 |
7 |
p. 916-922 7 p. |
artikel |
20 |
Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database
|
Plumb, Jenny A. |
|
2011 |
24 |
7 |
p. 1024-1031 8 p. |
artikel |
21 |
Studies on the extraction and purification of phytic acid from rice bran
|
Canan, Cristiane |
|
2011 |
24 |
7 |
p. 1057-1063 7 p. |
artikel |
22 |
The fluoride content of select brewed and microwave-brewed black teas in the United States
|
Pehrsson, Pamela Ruth |
|
2011 |
24 |
7 |
p. 971-975 5 p. |
artikel |
23 |
Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods
|
Vadivel, V. |
|
2011 |
24 |
7 |
p. 935-943 9 p. |
artikel |
24 |
Ultrasensitive determination of melamine in milk products and biological fluids by luminol-hydrogen peroxide chemiluminescence
|
Zhang, Jingjing |
|
2011 |
24 |
7 |
p. 1038-1042 5 p. |
artikel |
25 |
Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica)
|
Geleta, Mulatu |
|
2011 |
24 |
7 |
p. 995-1003 9 p. |
artikel |