| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Brazilian Total Diet Study: Evaluation of essential elements
|
Avegliano, Roseane Pagliaro
|
|
2011
|
24 |
7 |
p. 1009-1016
8 p.
|
artikel
|
| 2 |
Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants
|
Kusznierewicz, B.
|
|
2011
|
24 |
7 |
p. 1073-1080
8 p.
|
artikel
|
| 3 |
Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
|
Tlili, Imen
|
|
2011
|
24 |
7 |
p. 923-928
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
24 |
7 |
p. I-
1 p.
|
artikel
|
| 5 |
Capillary isotachophoresis as rapid method for determination of orthophosphates, pyrophosphates, tripolyphosphates and nitrites in food samples
|
Jastrzębska, Aneta
|
|
2011
|
24 |
7 |
p. 1049-1056
8 p.
|
artikel
|
| 6 |
Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production
|
Hanson, Peter
|
|
2011
|
24 |
7 |
p. 950-962
13 p.
|
artikel
|
| 7 |
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
|
Floegel, Anna
|
|
2011
|
24 |
7 |
p. 1043-1048
6 p.
|
artikel
|
| 8 |
Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light
|
Koyyalamudi, Sundar Rao
|
|
2011
|
24 |
7 |
p. 976-979
4 p.
|
artikel
|
| 9 |
Contents
|
|
|
2011
|
24 |
7 |
p. i-
1 p.
|
artikel
|
| 10 |
Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
|
Işık, Esra
|
|
2011
|
24 |
7 |
p. 944-949
6 p.
|
artikel
|
| 11 |
Development of an on-line Irish food composition database for nutrients
|
Black, L.J.
|
|
2011
|
24 |
7 |
p. 1017-1023
7 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2011
|
24 |
7 |
p. CO2-
1 p.
|
artikel
|
| 13 |
Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods
|
Pham, Pierrette H.
|
|
2011
|
24 |
7 |
p. 1032-1037
6 p.
|
artikel
|
| 14 |
Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains
|
Costa, P.
|
|
2011
|
24 |
7 |
p. 987-994
8 p.
|
artikel
|
| 15 |
Instrumental neutron activation analysis (INAA) and isotope dilution-inductively coupled plasma mass spectrometry (ID-ICP/MS) for certification of multielements in a tuna fish candidate certified reference material
|
Park, Kwangwon
|
|
2011
|
24 |
7 |
p. 1064-1068
5 p.
|
artikel
|
| 16 |
Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile
|
Fardet, Anthony
|
|
2011
|
24 |
7 |
p. 895-915
21 p.
|
artikel
|
| 17 |
Note to Authors
|
|
|
2011
|
24 |
7 |
p. II-
1 p.
|
artikel
|
| 18 |
Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential
|
Ryan, L.
|
|
2011
|
24 |
7 |
p. 929-934
6 p.
|
artikel
|
| 19 |
Oxalate content in commercially produced cocoa and dark chocolate
|
Schroder, Theresa
|
|
2011
|
24 |
7 |
p. 916-922
7 p.
|
artikel
|
| 20 |
Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database
|
Plumb, Jenny A.
|
|
2011
|
24 |
7 |
p. 1024-1031
8 p.
|
artikel
|
| 21 |
Studies on the extraction and purification of phytic acid from rice bran
|
Canan, Cristiane
|
|
2011
|
24 |
7 |
p. 1057-1063
7 p.
|
artikel
|
| 22 |
The fluoride content of select brewed and microwave-brewed black teas in the United States
|
Pehrsson, Pamela Ruth
|
|
2011
|
24 |
7 |
p. 971-975
5 p.
|
artikel
|
| 23 |
Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods
|
Vadivel, V.
|
|
2011
|
24 |
7 |
p. 935-943
9 p.
|
artikel
|
| 24 |
Ultrasensitive determination of melamine in milk products and biological fluids by luminol-hydrogen peroxide chemiluminescence
|
Zhang, Jingjing
|
|
2011
|
24 |
7 |
p. 1038-1042
5 p.
|
artikel
|
| 25 |
Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica)
|
Geleta, Mulatu
|
|
2011
|
24 |
7 |
p. 995-1003
9 p.
|
artikel
|
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