| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom
|
Lee, Kwang Jae
|
|
2011
|
24 |
2 |
p. 175-178
4 p.
|
article
|
| 2 |
Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
|
Mamelona, Jean
|
|
2011
|
24 |
2 |
p. 179-183
5 p.
|
article
|
| 3 |
Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds
|
Kumar, Manoj
|
|
2011
|
24 |
2 |
p. 270-278
9 p.
|
article
|
| 4 |
Calendar
|
|
|
2011
|
24 |
2 |
p. I-
1 p.
|
article
|
| 5 |
Characterization of autochthonous monovarietal wines from red Brancellao L. cultivars
|
Cortés, S.
|
|
2011
|
24 |
2 |
p. 154-159
6 p.
|
article
|
| 6 |
Characterization of chia seed oils obtained by pressing and solvent extraction
|
Ixtaina, Vanesa Y.
|
|
2011
|
24 |
2 |
p. 166-174
9 p.
|
article
|
| 7 |
Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability
|
Tedeschi, P.
|
|
2011
|
24 |
2 |
p. 131-139
9 p.
|
article
|
| 8 |
Contents of issue
|
|
|
2011
|
24 |
2 |
p. i-
1 p.
|
article
|
| 9 |
Contents of issue continued
|
|
|
2011
|
24 |
2 |
p. ii-
1 p.
|
article
|
| 10 |
Contents of mineral elements in Swedish market basket diets
|
Becker, W.
|
|
2011
|
24 |
2 |
p. 279-287
9 p.
|
article
|
| 11 |
Drinking water quality: Comparing inorganic components in bottled water and Italian tap water
|
Cidu, Rosa
|
|
2011
|
24 |
2 |
p. 184-193
10 p.
|
article
|
| 12 |
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
|
Fu, Hongfei
|
|
2011
|
24 |
2 |
p. 288-297
10 p.
|
article
|
| 13 |
Milk fat chemical composition of yak breeds in China
|
He, Shenghua
|
|
2011
|
24 |
2 |
p. 223-230
8 p.
|
article
|
| 14 |
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm
|
Pandino, G.
|
|
2011
|
24 |
2 |
p. 148-153
6 p.
|
article
|
| 15 |
Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
|
Laur, Lisa M.
|
|
2011
|
24 |
2 |
p. 194-201
8 p.
|
article
|
| 16 |
Seasonal variation in the chemical composition of a marine brown alga, Sargassum horneri (Turner) C. Agardh
|
Murakami, Kaori
|
|
2011
|
24 |
2 |
p. 231-236
6 p.
|
article
|
| 17 |
The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer
|
Di Majo, Danila
|
|
2011
|
24 |
2 |
p. 265-269
5 p.
|
article
|
| 18 |
Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese
|
Romano, Raffaele
|
|
2011
|
24 |
2 |
p. 244-249
6 p.
|
article
|
Journal description