| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
|
Prandini, Aldo
|
|
2011
|
24 |
1 |
p. 55-61
7 p.
|
artikel
|
| 2 |
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
|
Pineli, Lívia de L. de O.
|
|
2011
|
24 |
1 |
p. 11-16
6 p.
|
artikel
|
| 3 |
Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked
|
Lutz, M.
|
|
2011
|
24 |
1 |
p. 49-54
6 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2011
|
24 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
Contents of issue continued
|
|
|
2011
|
24 |
1 |
p. ii-
1 p.
|
artikel
|
| 6 |
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
|
Sulaiman, Shaida Fariza
|
|
2011
|
24 |
1 |
p. 1-10
10 p.
|
artikel
|
| 7 |
Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples
|
Papadaki, A.
|
|
2011
|
24 |
1 |
p. 22-28
7 p.
|
artikel
|
| 8 |
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
Jung, Joong-Keun
|
|
2011
|
24 |
1 |
p. 29-37
9 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2011
|
24 |
1 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Elemental and isotopic characterization of cane and beet sugars
|
Rodushkin, I.
|
|
2011
|
24 |
1 |
p. 70-78
9 p.
|
artikel
|
| 11 |
Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages
|
Contreras-Padilla, Margarita
|
|
2011
|
24 |
1 |
p. 38-43
6 p.
|
artikel
|
| 12 |
External calibration models for the measurement of tomato carotenoids by infrared spectroscopy
|
Rubio-Diaz, Daniel E.
|
|
2011
|
24 |
1 |
p. 121-126
6 p.
|
artikel
|
| 13 |
Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source
|
Wu, Xiao-Yi
|
|
2011
|
24 |
1 |
p. 62-65
4 p.
|
artikel
|
| 14 |
Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
|
Cilla, Antonio
|
|
2011
|
24 |
1 |
p. 87-94
8 p.
|
artikel
|
| 15 |
Levels of selected trace metals in canned tuna fish produced in Turkey
|
Mol, Suhendan
|
|
2011
|
24 |
1 |
p. 66-69
4 p.
|
artikel
|
| 16 |
Note to authors
|
|
|
2011
|
24 |
1 |
p. II-
1 p.
|
artikel
|
| 17 |
Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions
|
Kartika, H.
|
|
2011
|
24 |
1 |
p. 44-48
5 p.
|
artikel
|
| 18 |
Publisher's Note
|
|
|
2011
|
24 |
1 |
p. iv-
1 p.
|
artikel
|
| 19 |
Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy
|
Pappas, C.S.
|
|
2011
|
24 |
1 |
p. 17-21
5 p.
|
artikel
|
| 20 |
Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution
|
Tormen, Luciano
|
|
2011
|
24 |
1 |
p. 95-102
8 p.
|
artikel
|
| 21 |
Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
|
Millour, Sandrine
|
|
2011
|
24 |
1 |
p. 111-120
10 p.
|
artikel
|
| 22 |
The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs
|
Ouchikh, Olfa
|
|
2011
|
24 |
1 |
p. 103-110
8 p.
|
artikel
|
| 23 |
The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
|
Samaniego-Sánchez, C.
|
|
2011
|
24 |
1 |
p. 79-86
8 p.
|
artikel
|
Tijdschrift beschrijving