nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alkylresorcinols in wheat and rye flour and bread
|
Andersson, Annica A.M. |
|
2010 |
23 |
8 |
p. 794-801 8 p. |
artikel |
2 |
A novel procedure for routine milk fat extraction based on dichloromethane
|
Stefanov, I. |
|
2010 |
23 |
8 |
p. 852-855 4 p. |
artikel |
3 |
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
|
Shakirin, Faridah Hanim |
|
2010 |
23 |
8 |
p. 777-781 5 p. |
artikel |
4 |
Calendar
|
|
|
2010 |
23 |
8 |
p. I- 1 p. |
artikel |
5 |
Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific
|
Champagne, Antoine |
|
2010 |
23 |
8 |
p. 763-771 9 p. |
artikel |
6 |
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils
|
Azlan, Azrina |
|
2010 |
23 |
8 |
p. 772-776 5 p. |
artikel |
7 |
Contents of issue
|
|
|
2010 |
23 |
8 |
p. i-ii nvt p. |
artikel |
8 |
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program
|
Trainer, D. |
|
2010 |
23 |
8 |
p. 843-851 9 p. |
artikel |
9 |
Editorial Board
|
|
|
2010 |
23 |
8 |
p. CO2- 1 p. |
artikel |
10 |
Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants
|
Fernández-León, M.F. |
|
2010 |
23 |
8 |
p. 809-813 5 p. |
artikel |
11 |
Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA
|
Nunes, Juliana Côrtes |
|
2010 |
23 |
8 |
p. 782-789 8 p. |
artikel |
12 |
Feasibility study on mathematically estimating food commodity intake using the limited sources of food recipes in Korea
|
Lee, Seung Ju |
|
2010 |
23 |
8 |
p. 821-827 7 p. |
artikel |
13 |
Fluorescent detection of (−)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin–Ciocalteu method
|
Ramirez-Sanchez, Israel |
|
2010 |
23 |
8 |
p. 790-793 4 p. |
artikel |
14 |
Note to authors
|
|
|
2010 |
23 |
8 |
p. II- 1 p. |
artikel |
15 |
Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions
|
Castanheira, I. |
|
2010 |
23 |
8 |
p. 828-836 9 p. |
artikel |
16 |
Survey of ergosterol, zearalenone and trichothecene contamination in maize from Nigeria
|
Bankole, Samuel A. |
|
2010 |
23 |
8 |
p. 837-842 6 p. |
artikel |
17 |
Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure
|
Alves, Rita C. |
|
2010 |
23 |
8 |
p. 802-808 7 p. |
artikel |
18 |
Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries
|
Larrea-Marín, M.T. |
|
2010 |
23 |
8 |
p. 814-820 7 p. |
artikel |