| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the “Garum Shop” of Pompeii, Italy
|
Smriga, Miro
|
|
2010
|
23 |
5 |
p. 442-446
5 p.
|
artikel
|
| 2 |
Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market
|
Samaniego-Vaesken, Mª de Lourdes
|
|
2010
|
23 |
5 |
p. 419-423
5 p.
|
artikel
|
| 3 |
Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater
|
Xu, Janhe
|
|
2010
|
23 |
5 |
p. 401-405
5 p.
|
artikel
|
| 4 |
Application of static headspace gas chromatography for determination of acetaldehyde in beer
|
Tian, Jiyuan
|
|
2010
|
23 |
5 |
p. 475-479
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2010
|
23 |
5 |
p. III-
1 p.
|
artikel
|
| 6 |
Contents
|
|
|
2010
|
23 |
5 |
p. i-
1 p.
|
artikel
|
| 7 |
Contents
|
|
|
2010
|
23 |
5 |
p. iii-
1 p.
|
artikel
|
| 8 |
Database values for food-based dietary control of glycaemia
|
Monro, John A.
|
|
2010
|
23 |
5 |
p. 406-410
5 p.
|
artikel
|
| 9 |
Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence
|
Zhang, Hong
|
|
2010
|
23 |
5 |
p. 469-474
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2010
|
23 |
5 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa
|
Lewu, M.N.
|
|
2010
|
23 |
5 |
p. 389-393
5 p.
|
artikel
|
| 12 |
Food component profiles for fruit and vegetable subgroups
|
Pennington, Jean A.T.
|
|
2010
|
23 |
5 |
p. 411-418
8 p.
|
artikel
|
| 13 |
Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas
|
Loranty, Agnieszka
|
|
2010
|
23 |
5 |
p. 432-441
10 p.
|
artikel
|
| 14 |
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)
|
Siracusa, Laura
|
|
2010
|
23 |
5 |
p. 394-400
7 p.
|
artikel
|
| 15 |
Influence of oenological practices on the formation of biogenic amines in quality red wines
|
García-Marino, Matilde
|
|
2010
|
23 |
5 |
p. 455-462
8 p.
|
artikel
|
| 16 |
Keyword Index
|
|
|
2010
|
23 |
5 |
p. I-II
nvt p.
|
artikel
|
| 17 |
Mineral and nutritional analysis of Polish infant formulas
|
Lesniewicz, Anna
|
|
2010
|
23 |
5 |
p. 424-431
8 p.
|
artikel
|
| 18 |
Note to Authors
|
|
|
2010
|
23 |
5 |
p. IV-
1 p.
|
artikel
|
| 19 |
Pigment profile of red wines cv. Tannat made with alternative winemaking techniques
|
González-Neves, G.
|
|
2010
|
23 |
5 |
p. 447-454
8 p.
|
artikel
|
| 20 |
Polish wines: Characteristics of cool-climate wines
|
Tarko, Tomasz
|
|
2010
|
23 |
5 |
p. 463-468
6 p.
|
artikel
|
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