| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adjusting a nutrient database to improve calculation of percent calories from macronutrients
|
Schakel, Sally F.
|
|
2009
|
22 |
S |
p. S32-S36
5 p.
|
article
|
| 2 |
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute automated self-administered 24-hour recall (ASA24)
|
Zimmerman, Thea Palmer
|
|
2009
|
22 |
S |
p. S48-S51
4 p.
|
article
|
| 3 |
Classification of fruits and vegetables
|
Pennington, Jean A.T.
|
|
2009
|
22 |
S |
p. S23-S31
9 p.
|
article
|
| 4 |
Conjugated linoleic acid (CLA): Good or bad trans fat?
|
Park, Yeonhwa
|
|
2009
|
22 |
S |
p. S4-S12
9 p.
|
article
|
| 5 |
Construction of an N-nitroso database for assessing dietary intake
|
Stuff, Janice E.
|
|
2009
|
22 |
S |
p. S42-S47
6 p.
|
article
|
| 6 |
Contents
|
|
|
2009
|
22 |
S |
p. i-
1 p.
|
article
|
| 7 |
Contents
|
|
|
2009
|
22 |
S |
p. ii-
1 p.
|
article
|
| 8 |
Development of a supplement composition database for the SURE study
|
Yonemori, Kim M.
|
|
2009
|
22 |
S |
p. S83-S87
5 p.
|
article
|
| 9 |
Development of downloadable and printable posters for nutrition information of raw fruits, vegetables, and fish
|
Shimakawa, Tomoko
|
|
2009
|
22 |
S |
p. S93-S98
6 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2009
|
22 |
S |
p. CO2-
1 p.
|
article
|
| 11 |
Healthy eating guidelines in the South African context
|
Schönfeldt, H.C.
|
|
2009
|
22 |
S |
p. S68-S73
6 p.
|
article
|
| 12 |
Inconsistent values for iron content complicate recommending clams as an iron source
|
Lai, Jennifer F.
|
|
2009
|
22 |
S |
p. S78-S82
5 p.
|
article
|
| 13 |
National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank
|
Fitt, Emily
|
|
2009
|
22 |
S |
p. S52-S56
5 p.
|
article
|
| 14 |
Nutrient databases without borders: Canada and the US address the issues with international input
|
Champagne, Catherine M.
|
|
2009
|
22 |
S |
p. S1-S3
3 p.
|
article
|
| 15 |
Program for the 32nd National Nutrient Database Conference (NNDC)
|
|
|
2009
|
22 |
S |
p. S99-S101
3 p.
|
article
|
| 16 |
Quality control of nutrient data entry for a long-term, multi-centre dietary intervention trial
|
Greenberg, Cary
|
|
2009
|
22 |
S |
p. S88-S92
5 p.
|
article
|
| 17 |
Readiness of food composition databases and food component analysis systems for nutrigenomics
|
McCabe-Sellers, Beverly J.
|
|
2009
|
22 |
S |
p. S57-S62
6 p.
|
article
|
| 18 |
Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks
|
Champagne, Catherine M.
|
|
2009
|
22 |
S |
p. S19-S22
4 p.
|
article
|
| 19 |
The 2006–2007 Food Label and Package Survey (FLAPS): Nutrition labeling, trans fat labeling
|
Brandt, Mary
|
|
2009
|
22 |
S |
p. S74-S77
4 p.
|
article
|
| 20 |
The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies
|
Ahuja, Jaspreet K.C.
|
|
2009
|
22 |
S |
p. S63-S67
5 p.
|
article
|
| 21 |
Updating the DietAdvice website with new Australian food composition data
|
Probst, Yasmine
|
|
2009
|
22 |
S |
p. S37-S41
5 p.
|
article
|
| 22 |
U.S. Food and Drug Administration on modernization of the Nutrition and Supplements Facts labels
|
Trumbo, Paula
|
|
2009
|
22 |
S |
p. S13-S18
6 p.
|
article
|
Journal description