| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls
|
Harnack, Lisa
|
|
2008
|
21 |
S |
p. S78-S82
5 p.
|
article
|
| 2 |
Analytical dietary fiber database for the National Health and Nutrition Survey in Korea
|
Lee, Yoonna
|
|
2008
|
21 |
S |
p. S35-S42
8 p.
|
article
|
| 3 |
Applications of food composition data: Data sources and considerations for use
|
Pennington, Jean A.T.
|
|
2008
|
21 |
S |
p. S3-S12
10 p.
|
article
|
| 4 |
Considerations for selecting a dietary assessment system
|
Stumbo, Phyllis J.
|
|
2008
|
21 |
S |
p. S13-S19
7 p.
|
article
|
| 5 |
Contents of issue
|
|
|
2008
|
21 |
S |
p. i-
1 p.
|
article
|
| 6 |
Contents of issue continued
|
|
|
2008
|
21 |
S |
p. iii-
1 p.
|
article
|
| 7 |
Developing a Nigerian-specific food and nutrient coding database
|
Sue Day, R.
|
|
2008
|
21 |
S |
p. S109-S114
6 p.
|
article
|
| 8 |
Development and pilot testing of an omega-3 fatty acid food frequency questionnaire
|
Ritter-Gooder, Paula K.
|
|
2008
|
21 |
S |
p. S43-S49
7 p.
|
article
|
| 9 |
Development of a glycemic index database for dietary assessment
|
Schakel, Sally
|
|
2008
|
21 |
S |
p. S50-S55
6 p.
|
article
|
| 10 |
Development of food composition databases for food frequency questionnaires (FFQ)
|
McNutt, Suzanne
|
|
2008
|
21 |
S |
p. S20-S26
7 p.
|
article
|
| 11 |
Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals
|
Gilmore, Julie M.E.
|
|
2008
|
21 |
S |
p. S60-S68
9 p.
|
article
|
| 12 |
Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements
|
Roseland, Janet M.
|
|
2008
|
21 |
S |
p. S69-S77
9 p.
|
article
|
| 13 |
Food composition data: The foundation of dietary assessment
|
Pennington, Jean A.T.
|
|
2008
|
21 |
S |
p. S1-S2
2 p.
|
article
|
| 14 |
IFC-journal information
|
|
|
2008
|
21 |
S |
p. IFC-
1 p.
|
article
|
| 15 |
Meeting the needs of US dietitians for food composition data
|
McCabe-Sellers, Beverly J.
|
|
2008
|
21 |
S |
p. S27-S34
8 p.
|
article
|
| 16 |
Program for the 30th National nutrient database conference (NNDC)
|
|
|
2008
|
21 |
S |
p. S125-S127
3 p.
|
article
|
| 17 |
Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements
|
Dwyer, Johanna T.
|
|
2008
|
21 |
S |
p. S83-S93
11 p.
|
article
|
| 18 |
Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values
|
Ahuja, Jaspreet K.C.
|
|
2008
|
21 |
S |
p. S119-S124
6 p.
|
article
|
| 19 |
Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting
|
Probst, Yasmine
|
|
2008
|
21 |
S |
p. S56-S59
4 p.
|
article
|
| 20 |
The German nutrient database: Basis for analysis of the nutritional status of the German population
|
Hartmann, Bernd M.
|
|
2008
|
21 |
S |
p. S115-S118
4 p.
|
article
|
| 21 |
The National Food and Nutrient Analysis Program: A decade of progress
|
Haytowitz, David B.
|
|
2008
|
21 |
S |
p. S94-S102
9 p.
|
article
|
| 22 |
The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific
|
Martin, Carrie L.
|
|
2008
|
21 |
S |
p. S103-S108
6 p.
|
article
|
Journal description