| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A proposal to demonstrate a harmonized quality approach to analytical data production by EuroFIR
|
Castanheira, I.
|
|
2007
|
20 |
8 |
p. 725-732
8 p.
|
artikel
|
| 2 |
A system to assess the quality of food sources of calcium
|
Titchenal, C. Alan
|
|
2007
|
20 |
8 |
p. 717-724
8 p.
|
artikel
|
| 3 |
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
|
Padovani, Renata M.
|
|
2007
|
20 |
8 |
p. 733-738
6 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2007
|
20 |
8 |
p. i-
1 p.
|
artikel
|
| 5 |
Corrigendum to “The essential balance: Risks and benefits in food safety and quality”
|
Burlingame, Barbara
|
|
2007
|
20 |
8 |
p. 739-
1 p.
|
artikel
|
| 6 |
Development of a nutrient database and distributions for use in a probabilistic risk–benefit analysis of human seafood consumption
|
Sioen, Isabelle
|
|
2007
|
20 |
8 |
p. 662-670
9 p.
|
artikel
|
| 7 |
Differences in micronutrients content found in cereals from various parts of Mali
|
Barikmo, I.
|
|
2007
|
20 |
8 |
p. 681-687
7 p.
|
artikel
|
| 8 |
Food composition activities in the Oceania region
|
Athar, Nelofar
|
|
2007
|
20 |
8 |
p. 709-712
4 p.
|
artikel
|
| 9 |
Identifying food components: INFOODS tagnames and other component identification systems
|
Charrondiere, U.R.
|
|
2007
|
20 |
8 |
p. 713-716
4 p.
|
artikel
|
| 10 |
IFC-journal information
|
|
|
2007
|
20 |
8 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Impact of South African fortification legislation on product formulation for low-income households
|
Duvenage, Sara S.
|
|
2007
|
20 |
8 |
p. 688-695
8 p.
|
artikel
|
| 12 |
LATINFOODS: Food composition activities in Latin America (2004–2006)
|
Wenzel de Menezes, Elizabete
|
|
2007
|
20 |
8 |
p. 704-708
5 p.
|
artikel
|
| 13 |
Note to authors
|
|
|
2007
|
20 |
8 |
p. IBC-
1 p.
|
artikel
|
| 14 |
Quick screening of maize kernels for provitamin A content
|
Hulshof, Paul J.M.
|
|
2007
|
20 |
8 |
p. 655-661
7 p.
|
artikel
|
| 15 |
The nutrient composition of South African lamb (A2 grade)
|
van Heerden, S.M.
|
|
2007
|
20 |
8 |
p. 671-680
10 p.
|
artikel
|
| 16 |
What to ask in a self-administered dietary assessment website: The role of professional judgement
|
Probst, Yasmine
|
|
2007
|
20 |
8 |
p. 696-703
8 p.
|
artikel
|
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