| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of reviewers 2006
|
|
|
2007
|
20 |
1 |
p. 71-72
2 p.
|
artikel
|
| 2 |
Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS
|
Chin, S.T.
|
|
2007
|
20 |
1 |
p. 31-44
14 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
20 |
1 |
p. I-
1 p.
|
artikel
|
| 4 |
Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction
|
Cao, Hui
|
|
2007
|
20 |
1 |
p. 45-51
7 p.
|
artikel
|
| 5 |
Contents of issue
|
|
|
2007
|
20 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Determination of trace amounts of germanium in food and fruit by spectrophotometry with p-methybenzeneazosalicylflurone
|
Zaijun, Li
|
|
2007
|
20 |
1 |
p. 1-6
6 p.
|
artikel
|
| 7 |
Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources
|
Askin, M.A.
|
|
2007
|
20 |
1 |
p. 7-12
6 p.
|
artikel
|
| 8 |
German food composition database for dietary evaluations in children and adolescents
|
Sichert-Hellert, Wolfgang
|
|
2007
|
20 |
1 |
p. 63-70
8 p.
|
artikel
|
| 9 |
Guide for authors
|
|
|
2007
|
20 |
1 |
p. II-VI
nvt p.
|
artikel
|
| 10 |
IFC-journal information
|
|
|
2007
|
20 |
1 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups
|
Ribeiro, M.L.L.
|
|
2007
|
20 |
1 |
p. 19-24
6 p.
|
artikel
|
| 12 |
Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
|
Ekvall, J.
|
|
2007
|
20 |
1 |
p. 13-18
6 p.
|
artikel
|
| 13 |
Selection of food table codes for foods prepared with fat and for mixed dishes: Impact on estimated nutrient intake
|
Hjartåker, Anette
|
|
2007
|
20 |
1 |
p. 25-30
6 p.
|
artikel
|
| 14 |
Spectrofluorometric and high-performance liquid chromatographic determination of all-rac-α-tocopheryl acetate in virgin olive oil
|
Cho, Il Kyu
|
|
2007
|
20 |
1 |
p. 57-62
6 p.
|
artikel
|
| 15 |
Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]
|
Chokeprasert, Pratheung
|
|
2007
|
20 |
1 |
p. 52-56
5 p.
|
artikel
|
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