| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
|
Ikem, Abua
|
|
2005
|
18 |
8 |
p. 771-787
17 p.
|
article
|
| 2 |
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing
|
de Azevedo-Meleiro, Cristiane H.
|
|
2005
|
18 |
8 |
p. 845-855
11 p.
|
article
|
| 3 |
Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia
|
Umeta, Melaku
|
|
2005
|
18 |
8 |
p. 803-817
15 p.
|
article
|
| 4 |
Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system
|
Holden, Joanne M.
|
|
2005
|
18 |
8 |
p. 829-844
16 p.
|
article
|
| 5 |
Environmental and genetic variation of phenolic compounds in red raspberry
|
Anttonen, Mikko J.
|
|
2005
|
18 |
8 |
p. 759-769
11 p.
|
article
|
| 6 |
New data on the carotenoid composition of raw salad vegetables
|
Niizu, Patricia Y.
|
|
2005
|
18 |
8 |
p. 739-749
11 p.
|
article
|
| 7 |
Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties
|
Kim, Mi-Yeon
|
|
2005
|
18 |
8 |
p. 789-802
14 p.
|
article
|
| 8 |
Phylloquinone (vitamin K1) content of vegetables
|
Damon, Molly
|
|
2005
|
18 |
8 |
p. 751-758
8 p.
|
article
|
| 9 |
Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity
|
Ishak, Siti Aishah
|
|
2005
|
18 |
8 |
p. 819-827
9 p.
|
article
|
| 10 |
The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization
|
Yurchenko, S.
|
|
2005
|
18 |
8 |
p. 857-869
13 p.
|
article
|
Journal description