nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
announcements
|
|
|
2005 |
18 |
4 |
p. I- 1 p. |
artikel |
2 |
A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
|
Chen, M.-H. |
|
2005 |
18 |
4 |
p. 319-331 13 p. |
artikel |
3 |
Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder
|
Ohtsubo, Ken’ichi |
|
2005 |
18 |
4 |
p. 303-316 14 p. |
artikel |
4 |
Categorizing rice cultivars based on differences in chemical composition
|
Storck, Cátia Regina |
|
2005 |
18 |
4 |
p. 333-341 9 p. |
artikel |
5 |
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
|
Heinemann, R.J.B. |
|
2005 |
18 |
4 |
p. 287-296 10 p. |
artikel |
6 |
Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China
|
Junhua, Han |
|
2005 |
18 |
4 |
p. 297-302 6 p. |
artikel |
7 |
editorial board
|
|
|
2005 |
18 |
4 |
p. i- 1 p. |
artikel |
8 |
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model
|
Kennedy, G. |
|
2005 |
18 |
4 |
p. 255-268 14 p. |
artikel |
9 |
[No title]
|
Batten, Graeme D. |
|
2005 |
18 |
4 |
p. 343-344 2 p. |
artikel |
10 |
Publisher's note for Erratum: A rapid procedure for analyzing rice bran tocopherol, tocotrienol and y-oryzanol contents
|
|
|
2005 |
18 |
4 |
p. 317- 1 p. |
artikel |
11 |
Rice and resistant starch: different content depending on chosen methodology
|
Walter, Melissa |
|
2005 |
18 |
4 |
p. 279-285 7 p. |
artikel |
12 |
“Rice is life”
|
Fresco, Louise |
|
2005 |
18 |
4 |
p. 249-253 5 p. |
artikel |
13 |
Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan
|
Kitta, Kazumi |
|
2005 |
18 |
4 |
p. 269-278 10 p. |
artikel |