| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alpha-solanine and alpha-chaconine glycoalkaloid assay in Solanum tuberosum extracts by liposomes and time-resolved fluorescence
|
Bacigalupo, Maria A
|
|
2004
|
17 |
5 |
p. 665-673
9 p.
|
artikel
|
| 2 |
Analytical methods for food additives
|
Taylor, Steve L
|
|
2004
|
17 |
5 |
p. 687-688
2 p.
|
artikel
|
| 3 |
Announcements
|
|
|
2004
|
17 |
5 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh
|
Hels, Ole
|
|
2004
|
17 |
5 |
p. 587-595
9 p.
|
artikel
|
| 5 |
Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods
|
Sousa, Wellington R
|
|
2004
|
17 |
5 |
p. 619-633
15 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
17 |
5 |
p. i-
1 p.
|
artikel
|
| 7 |
Expedient Soxhlet extraction of resorcinolic lipids from wheat grains
|
Zarnowski, Robert
|
|
2004
|
17 |
5 |
p. 649-663
15 p.
|
artikel
|
| 8 |
HCl-extractability of zinc and copper as affected by soaking, dehulling, cooking and germination of high yielding pigeon pea cultivars
|
Duhan, Aarti
|
|
2004
|
17 |
5 |
p. 597-604
8 p.
|
artikel
|
| 9 |
Holistic and reductionist nutrition
|
Burlingame, Barbara
|
|
2004
|
17 |
5 |
p. 585-586
2 p.
|
artikel
|
| 10 |
Investigation of the antioxidant properties of tomatoes after processing
|
Sahlin, E
|
|
2004
|
17 |
5 |
p. 635-647
13 p.
|
artikel
|
| 11 |
Polyphenols content in some Italian red wines of different geographical origins
|
Gambelli, L
|
|
2004
|
17 |
5 |
p. 613-618
6 p.
|
artikel
|
| 12 |
Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method
|
Nishitani, Eisei
|
|
2004
|
17 |
5 |
p. 675-685
11 p.
|
artikel
|
| 13 |
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
|
Vargas-Torres, Apolonio
|
|
2004
|
17 |
5 |
p. 605-612
8 p.
|
artikel
|
| 14 |
Vernon R. Young
|
|
|
2004
|
17 |
5 |
p. 581-583
3 p.
|
artikel
|
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