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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adapting an international food composition table for use in rural Kenya Murphy, Suzanne P.
 2004
 17 3-4 p. 523-530
8 p.
 artikel
2 Announcements 2004
 17 3-4 p. I-
1 p.
 artikel
3 An overview of USDA's Dietary Intake Data System Raper, Nancy
 2004
 17 3-4 p. 545-555
11 p.
 artikel
4 Appendix Committees of the joint meeting of the 5th International Food Data Conference and the 27th US National Nutrient Databank Conference 2004
 17 3-4 p. 575-580
6 p.
 artikel
5 Change in nutritional status of the elderly population in Korea Kim, Cho-Il
 2004
 17 3-4 p. 449-457
9 p.
 artikel
6 Comparison of the energy values of different dairy products obtained by various methods Smit, Louwrens E.
 2004
 17 3-4 p. 361-370
10 p.
 artikel
7 Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS Azevedo-Meleiro, Cristiane H.
 2004
 17 3-4 p. 385-396
12 p.
 artikel
8 Development of a database for total antioxidant capacity in foods: a preliminary study Wu, Xianli
 2004
 17 3-4 p. 407-422
16 p.
 artikel
9 Development of the International Life Sciences Institute Crop Composition Database Ridley, William P.
 2004
 17 3-4 p. 423-438
16 p.
 artikel
10 Editorial Board 2004
 17 3-4 p. i-
1 p.
 artikel
11 Effect of fat replacers on the nutritive value and acceptability of beef frankfurters Sampaio, Geni R.
 2004
 17 3-4 p. 469-474
6 p.
 artikel
12 Expansion of a nutrient database with the “new” vitamin E Schakel, Sally F
 2004
 17 3-4 p. 371-378
8 p.
 artikel
13 Food and nutrient changes: software designed to enhance data quality Anderson, Ellen
 2004
 17 3-4 p. 557-564
8 p.
 artikel
14 Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000 Block, Gladys
 2004
 17 3-4 p. 439-447
9 p.
 artikel
15 Fostering data quality in food composition databases: applications and implications for public health Harrison, G.G.
 2004
 17 3-4 p. 259-265
7 p.
 artikel
16 Fostering quality data in food composition databases: visions for the future Burlingame, Barbara
 2004
 17 3-4 p. 251-258
8 p.
 artikel
17 From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database Champagne, Catherine M.
 2004
 17 3-4 p. 267-276
10 p.
 artikel
18 Impact of different macronutrient definitions and energy conversion factors on energy supply estimations Charrondiere, U.R
 2004
 17 3-4 p. 339-360
22 p.
 artikel
19 Impact of geological origin on trace element composition of edible mushrooms Nikkarinen, Maria
 2004
 17 3-4 p. 301-310
10 p.
 artikel
20 Influence of menu planning strategies on the nutrient composition of Texas school lunches Connors, Priscilla L.
 2004
 17 3-4 p. 459-468
10 p.
 artikel
21 Introduction Greenfield, Heather
 2004
 17 3-4 p. 249-250
2 p.
 artikel
22 In vitro bioavailability of calcium from chicken bone extract powder and its fortified products Sittikulwitit, Sirirat
 2004
 17 3-4 p. 321-329
9 p.
 artikel
23 In vitro calcium bioavailability of vegetables, legumes and seeds Kamchan, Achiraya
 2004
 17 3-4 p. 311-320
10 p.
 artikel
24 LATINFOODS: food composition activities in Latin America 2001–2002 de Pablo, Saturnino
 2004
 17 3-4 p. 539-543
5 p.
 artikel
25 Lessons learned from providing a free nutrition labelling tool for industry—the Australian experience Cunningham, Judy
 2004
 17 3-4 p. 565-574
10 p.
 artikel
26 Measurement of carbohydrate components and their impact on energy value of foods Menezes, Elizabete W.
 2004
 17 3-4 p. 331-338
8 p.
 artikel
27 Message from Guest Editors Pennington, Jean
 2004
 17 3-4 p. 247-248
2 p.
 artikel
28 Mission and activities of the NIH Office of Dietary Supplements Dwyer, Johanna T
 2004
 17 3-4 p. 493-500
8 p.
 artikel
29 Protein, carbohydrate and fibre in cereals from Mali—how to fit the results in a food composition table and database Barikmo, I
 2004
 17 3-4 p. 291-300
10 p.
 artikel
30 Revised folate content of foods determined by stable isotope dilution assays Rychlik, Michael
 2004
 17 3-4 p. 475-483
9 p.
 artikel
31 Simple plots tell a complex story: using the EAR, RDA, AI and UL to evaluate nutrient intakes Stumbo, Phyllis J.
 2004
 17 3-4 p. 485-492
8 p.
 artikel
32 Tea variety and brewing techniques influence flavonoid content of black tea Peterson, J.
 2004
 17 3-4 p. 397-405
9 p.
 artikel
33 The need for food composition data in Uganda Baingana, Rhona K
 2004
 17 3-4 p. 501-507
7 p.
 artikel
34 The need for food composition tables for southern Africa van Heerden, S.M.
 2004
 17 3-4 p. 531-537
7 p.
 artikel
35 The nutritional composition of African wild food plants: from compilation to utilization McBurney, Rory P.H.
 2004
 17 3-4 p. 277-289
13 p.
 artikel
36 The update of the Italian Food Composition Database Gnagnarella, Patrizia
 2004
 17 3-4 p. 509-522
14 p.
 artikel
37 Vitamin K content of fast foods and snack foods in the US diet Weizmann, Nathalie
 2004
 17 3-4 p. 379-384
6 p.
 artikel
                             37 gevonden resultaten
 
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